Most casserole and meatloaf recipes can be made ahead and baked just before serving. Find new recipes and stock your freezer!
This top-rated enchilada recipe can be frozen; to bake them, cover the pan with foil and increase the baking time to about an hour.
Recipe of the Day
No Fuss Shredded Beef Tacos
A cup of coffee, tomatoes, and chili seasoning bring their flavors to slow-cooked Mexican-inspired beef. Serve the meat shredded in warm tortillas with your favorite toppings.
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Hungry for hotcakes? With this premade mix, they’re ready when you are.
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Watch a Make-Ahead Mama make flank steak on a morning TV show.
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