Most casserole and meatloaf recipes can be made ahead and baked just before serving. Find new recipes and stock your freezer!
This top-rated enchilada recipe can be frozen; to bake them, cover the pan with foil and increase the baking time to about an hour.
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Apricots, ginger, cinnamon, and cumin give this slow cooked chicken and vegetable dinner a savory and sweet Moroccan flavor.
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