Daily Frozen Food Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for Frozen Food    
Photo of: Chickpea Soup I

Chickpea Soup I

Provided by: Christine L.
Garbanzo beans, green beans, chunks of sweet potato and tomato are combined in chicken broth seasoned with thyme, basil and paprika in this soup which can easily be altered to suit a vegetarian diet. 
More Daily Recipes for Frozen Food
Frozen Vegetables   
Photo of: Shepherd's Pie II

Shepherd's Pie II

Provided by: Lisa-Michelle Boucher
This is a savory pie with lots of sage, nutmeg and paprika to spice things up. This version of shepherd 's pie is multi-layered with mashed potatoes, peas, corn, ground beef and onion. It 's finished with another layer of mashed potatoes, along with some butter, paprika, salt and pepper. 
Frozen Fruit   
Photo of: Oatmeal and Wheat Flour Blueberry Pancakes

Oatmeal and Wheat Flour Blueberry Pancakes

Submitted by: CARTERSSJC 
These are some seriously tasty blueberry pancakes! 
Frozen Beans and Peas   
Photo of: Ima's Potato Salad

Ima's Potato Salad

Submitted by: ACAMRON 
Living In: New York, New York, USA
Chopped Israeli-style pickles and peas and carrots liven up this mayonnaise-based potato salad. 
Frozen Bread Dough   
Photo of: Cabbage Burgers

Cabbage Burgers

Submitted by: AARONNE2004 
This is a recipe created by Russian German immigrants. It is very popular in the Nebraska, South Dakota region where I am from. Cabbage and ground beef are encased in a neat little bread package. 
Frozen Pie Crust   
Photo of: Taco Pies

Taco Pies

Provided by: Carole
Prepared pie crusts are baked briefly and packed with refried beans, browned ground beef, chopped onions, tortilla chips, and cheddar cheese. These are returned to the oven to finish baking. 
Frozen Puff Pastry   
Photo of: Olive Puffs

Olive Puffs

Submitted by: Syd 
Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA
These puff pastry wrapped olives are our family's favorite holiday appetizer. We make them with a variety of olives - pimento stuffed green, plump kalamata, Provencal. You can make these ahead, and freeze. Another advantage: the kids like to make them and eat them. 

 
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