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Dad's Leftover Turkey Pot Pie

Submitted by: Rob N.

Home Town: Walnut Creek, California, USA

Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. The recipe makes 2 pies to feed a good-sized family or to have a pie for later.

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Simple, Classic Chicken Potpie

Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.

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Venison Vegetable Soup

Submitted by: JAIMEE

This delightful stew is full of delicious vegetables simmered with venison and a dash of hot pepper sauce.

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Jennifer Shields from Chesnee, South Carolina dresses up canned minestrone to make this shortcut soup that's loaded with colorful vegetables. Serve bowls with a sandwich or salad for a satisfying yet superfast meal.

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Picante Peanut Chicken

Provided by: Campbell's Kitchen

It's hard to believe you can make this flavor-packed dish in just 30 minutes in just one skillet. Easy enough for weeknight cooking, it's also a fabulous dish to serve to guests.

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Just Another Turkey Pot Pie

Submitted by: semi-awesome cook

Make this turkey pot pie with your leftover turkey meat and premade crusts. The homemade cream sauce is crammed full of vegetables.

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Heartwarming Beef Stew Skillet

Tender beef sirloin steak and vegetables in a creamy tomato gravy.

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Beef Barley Vegetable Soup

Submitted by: MARGOC

A chuck roast is cooked with barley and bay leaf in a slow cooker before it is cubed and added to a soup pot of simmering vegetables in a beef broth.

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Easy Baked Tilapia

Submitted by: F_Gory

Home Town: Monett, Missouri, USA

Living In: Carthage, Missouri, USA

This easy recipe for tilapia only takes a few minutes to prepare, uses few ingredients, and is flavorful.

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Hamburger Vegetable Soup

A quick, easy soup made with everyday ingredients. It's ready in a flash!

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Chicken Pot Pie III

Creamy and savory, this pie is filled with cream of chicken and cream of potato soups, along with a bit of thyme. It cooks up thick and hearty full of chicken and mixed veggies.

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Vegetarian Tortilla Soup

Submitted by: DSYLVAN

Simple and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.

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Honey Chicken Stir-Fry

Provided by: Simple & Delicious

'I'm a new mom, and my schedule if very dependent upon our young son,' relates Caroline Sperry from Shelby, Michigan. 'So I like meals that can be ready in as little time as possible. This all-in-one stir-fry with a hint of sweetness from honey is a big time-saver.'

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Chicken Pot Pie II

Submitted by: CORWYNN DARKHOLME

Fresh and frozen vegetables cook up with chicken in a buttery sauce for a hearty one dish meal.

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Fast and Easy Tofu Lo-Mein

Submitted by: DASIBELLE

Home Town: Douglassville, Pennsylvania, USA

This easy-to make recipe is very inexpensive. I made it for my boyfriend's family and his mother is Filipino! They loved it! You can really mix in a lot of different ingredients to spice it up or make it your own. Try different Ramen noodle flavors.

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Chicken Pot Pie VI

This pie is hearty, wonderfully flavorful and bursting with mozzarella and Cheddar cheeses. Along with the cheese, there 's cream of mushroom and cream of chicken soups, chicken, veggies, and mushrooms.

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Cheater Pot Pie

My husband and I fondly refer to this as 'Cheater Pot Pie.' This is similar to a standard pot pie, but prepares much quicker. Use whole or two percent milk.

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Chicken Pot Pie Soup

Submitted by: TRACYHIBB

Using reduced calorie ingredients makes this soup with cans condensed cream of potato and chicken soup combined with mixed vegetables and cubes of cooked chicken both low in both calories and fat.

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Turkey Pot Pie II

Use a double crust to make either individual or family sized pies filled with turkey and vegetables with canned cream of chicken soup.

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Zippy Shepherd's Pie

Submitted by: LAURA BELA

Gather the family round with this quick and easy shepherd's pie recipe. The meat mixture can be made ahead and frozen. You can also substitute instant potatoes for the real thing if you're in a hurry. I especially love to use white cheddar in this recipe!

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