"My husband said this was one of the best tuna sandwiches he has ever had! I did melt the cheese on top." – Whitney
"Very good. I used what I had on hand—colby-jack cheese instead of cheddar. I also added black pepper and green peas. My husband and I loved it!" – kendra.regaldo
Recipe of the Day
Nicoise-Style Tuna Salad With White Beans & Olives
For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar. Serve the salad with steamed green beans. For an even simpler version, add a little chopped parsley to the salad for color and serve it with salted tomato slices.
USA WEEKEND columnist Pam Anderson
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