Daily Canned Food Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for Canned Food    
Photo of: Moroccan-Style Stuffed Acorn Squash

Moroccan-Style Stuffed Acorn Squash

Provided by: TRUCKERDOO
This Moroccan-inspired acorn squash is stuffed with vegetables, garbanzos, raisins, and couscous. For vegetarians, substitute vegetable broth for the chicken broth. 
More Daily Recipes for Canned Food
Canned Beans and Peas   
Photo of: Moroccan-Style Stuffed Acorn Squash

Moroccan-Style Stuffed Acorn Squash

Submitted by: TRUCKERDOO 
This Moroccan-inspired acorn squash is stuffed with vegetables, garbanzos, raisins, and couscous. For vegetarians, substitute vegetable broth for the chicken broth. 
Canned Fruit   
Photo of: Carrot Cake VIII

Carrot Cake VIII

Provided by: Anra Lee
A heavenly, homespun dessert perfect for a party or just simply for the family! 
Canned Vegetables   More Daily Recipes »
Photo of: Home-Style Vegetable Beef Soup

Home-Style Vegetable Beef Soup

Submitted by: STKA 
Ground beef is simmered with diced red potatoes, corn, green beans and carrots in tomato-vegetable juice cocktail in this easy soup. 
Canned Seafood   More Daily Recipes »
Photo of: Tangy Tomato Tuna Casserole

Tangy Tomato Tuna Casserole

Submitted by: Barb Ross 
This tangy tuna noodle casserole topped with buttery bread crumbs is a quick and easy weeknight meal and is perfect for Friday nights during Lent. 
Canned Beef   
Photo of: Corny Cheese Toasties

Corny Cheese Toasties

Submitted by: LENA219 
This is a great quick lunch. This toasted sandwich has corned beef, cheese, and mayonnaise on it, and it's a big hit with the kids. 
Canned Chicken   
Photo of: Healthier Buffalo Chicken Dip

Healthier Buffalo Chicken Dip

Submitted by: MakeItHealthy 
Tangy, creamy, and spicy, this buffalo chicken dip is made healthier by using reduced-fat dairy ingredients. Try serving with celery sticks and multi-grain crackers, for an even tastier treat. 
Canned Mushrooms   
Photo of: Tomatoed Pork

Tomatoed Pork

Submitted by: Amy_S 
Living In: Eagle Pass, Texas, USA
This is a spicy pork dish with much flavor that goes really well with Mexican fideo (vermicelli pasta) or white rice. 

 
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