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Summer Celery Soup

Submitted by: Karen Barone

Home Town: Berrien Springs, Michigan, USA

Living In: Portage, Michigan, USA

This pureed soup of celery, potatoes, and fresh herbs is light, delicious and so easy to make.

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Refreshing Summer Orzo Salad

Submitted by: prell2k4

Home Town: Boston, Massachusetts, USA

Living In: Sterling, Virginia, USA

This pasta, olive, and spinach salad is wonderfully light for those hot summer nights. If you like, it goes well with the addition of either tuna or grilled chicken.

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Zucchini Summer Soup

Submitted by: Elizabeth

This zucchini and tomato soup is great for using up those giant zucchinis from the garden.

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Curried Quinoa

Submitted by: A. Fox

Living In: South Hadley, Massachusetts, USA

A light curry flavor makes delicious quinoa a great side dish for a multitude of main courses.

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Pasta Fagioli Soup

Submitted by: Red Gold®, Inc.

A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Sprinkle top with grated Parmesan cheese.

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Orange Scented Pork and Veggie Stew

Submitted by: Red Gold®, Inc.

The zest from an orange nicely complements this tender pork and veggie stew. Family and friends will enjoy each and every bite.

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Grapes and Rice Stir Fry

Submitted by: Avalyn

This is a simple rice stir fry that is easily made vegetarian.

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Orange Herb Roasted Chicken

Submitted by: Nellie Fiorenzi

Home Town: Herrin, Illinois, USA

Living In: Carbondale, Illinois, USA

This whole roasted chicken turns out terrifically flavorful and tender, and the broth left in the bottom is a perfect gravy in itself!

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Mediterranean Lamb and Lentil Stew

Submitted by: carina

Home Town: Boston, Massachusetts, USA

Living In: Seattle, Washington, USA

This lamb and lentil stew is finished with lemon then served with crumbled ricotta salata or feta cheese for a perfect springtime meal. Serve with rice or, ideally, a pilaf.

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Moo Goo Gai Pan

Submitted by: deven

Home Town: Seattle, Washington, USA

This Chinese dish translates to chicken with sliced mushrooms. This dish is great, light and very flavorful.

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Halibut with Creamy Garlic and Herb Sauce

Submitted by: feeshette

Living In: South Saint Paul, Minnesota, USA

This fresh dish is sure to please at your next dinner party! The red pepper flakes add a little kick, and toasted almonds add a delicious crunch. Can be made with fat-free half and half and low-sodium chicken broth for healthier options.

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Quick Pot Sticker Soup

Submitted by: SLOcook

Living In: San Luis Obispo, California, USA

This quick and delicious soup whips up really quick. I add some egg rolls to round out the meal.

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Broccoli Risotto with Cream and Lemon

Submitted by: Brittany

Home Town: San Diego, California, USA

Living In: Seattle, Washington, USA

This creamy risotto with broccoli has just a hint of lemon.

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Lady Linda's Delightful Shrimp and Scallop Stir-Fry

Submitted by: Lady Linda

Home Town: Charlotte, Michigan, USA

Living In: Jackson, Michigan, USA

Tons of flavor with very little work! I spent the day looking for bay scallop recipes online and inspired I came up with this keeper!

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Egg Drop Soup (Better than Restaurant Quality!)

Submitted by: Darren

Home Town: Oceana, West Virginia, USA

Living In: Charlotte, North Carolina, USA

After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. I hope you enjoy it as much as I do!

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Wilted Arugula and Portobello Mushrooms

Submitted by: JUMAHA

Home Town: Fridley, Minnesota, USA

Living In: Maple Grove, Minnesota, USA

Bright, peppery arugula and portobello mushrooms cook quickly in a savory reduction of sherry and chicken broth with onions and garlic.

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Merritt's Butternut Squash Gratin

Submitted by: Merrittorious

Home Town: Seattle, Washington, USA

Living In: Bainbridge Island, Washington, USA

Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It's been my signature dish every Thanksgiving for the last 12 years. It takes a bit of work, but it is so, so worth it. Your guests will ask you for the recipe, so be prepared.

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Italian Sausage with Farfalle and Broccoli Rabe

Submitted by: Bakerette87

A beautiful two pan entree that'll please anyone who likes Italian sausage. Delicious with cheesy garlic bread and a sparkling white wine. My boyfriend and everyone in our families loves this dish!

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Passover Mushroom Dressing

Submitted by: JBLEVY

Home Town: Bremond, Texas, USA

Living In: Missouri City, Texas, USA

Southern dressing for Pesach made with matzo meal. Recipe can be tweaked to suit your taste. My family likes browned dressing with lots of pepper, but you can cook for less time at a lower temp to get dressing that is more moist with no 'crunch'. Also use any combination of mushrooms; you can also add more if you really like mushrooms.

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Stinging Nettle Soup

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

This is a dense and delicious dark green nettle soup. Make it when nettles show up at the farmers markets in the Spring. Be sure to wear gloves when handling the nettles or they'll sting ya!

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Canned Chicken Broth and Stock : Newest

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Top 20

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Summer Celery Soup

Refreshing Summer Orzo Salad

Zucchini Summer Soup

Curried Quinoa

Pasta Fagioli Soup

Orange Scented Pork and Veggie Stew

Grapes and Rice Stir Fry

Orange Herb Roasted Chicken

Mediterranean Lamb and Lentil Stew

Moo Goo Gai Pan

Halibut with Creamy Garlic and Herb Sauce

Quick Pot Sticker Soup

Broccoli Risotto with Cream and Lemon

Lady Linda's Delightful Shrimp and Scallop Stir-Fry

Egg Drop Soup (Better than Restaurant Quality!)

Wilted Arugula and Portobello Mushrooms

Merritt's Butternut Squash Gratin

Italian Sausage with Farfalle and Broccoli Rabe

Passover Mushroom Dressing

Stinging Nettle Soup

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