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Lemony Lentils with Kale

Submitted by: Dezzie

Living In: Seattle, Washington, USA

Lemon and dinosaur kale brighten up these lentils for a warm and zesty meal. Serve with a crusty baguette.

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Indian Rice Pilaf

Submitted by: TIBM

Living In: Munford, Tennessee, USA

Indian-inspired rice is nicely spiced with curry powder, cinnamon, and garlic powder for a delicious and aromatic side dish.

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Jambalaya-Stuffed Tomatoes

Submitted by: Raedwulf

Living In: Okanagan, British Columbia, Canada

Use leftover shrimp, ham, and rice to make jambalaya-stuffed tomatoes. Top with Parmesan cheese for a tasty appetizer.

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Savory Gorgonzola Bread Pudding

Submitted by: Chef John

Living In: San Francisco, California, USA

This savory gorgonzola bread pudding accompanies steak perfectly, and is a welcome respite from your standard baked potato.

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Sausage and Kale Soup

Submitted by: CelticJen

Chopped mushroom, cauliflower, carrot, onion, and kale simmer in chicken broth seasoned with the addition of pork sausage.

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Simple Baked Rice

Submitted by: working azmom of 2

Living In: Tempe, Arizona, USA

Rice infused with garlic and onion baked in chicken stock makes a wonderfully simple dish even picky eaters will enjoy.

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Kale and Quinoa with Creole Seasoning

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

Creole seasoning adds a spicy kick to this quick green and grain side dish that's ready in just 30 minutes.

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Creamy Wild Mushroom Ragout

Submitted by: Chef John

Living In: San Francisco, California, USA

This heavenly wild mushroom ragout with creme fraiche is fantastic for breakfast, lunch, or dinner.

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Chef John's Beans and Greens

Submitted by: Chef John

Living In: San Francisco, California, USA

This delicious, soulful beans and greens recipe combine Cannellini beans in a flavorful broth with wilted escarole.

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Peach Sweet and Sour Sauce

Submitted by: Chef John

Living In: San Francisco, California, USA

Peach preserves mixed with sherry vinegar and chicken broth, with a hint of spice and heat, combine to form this delicious sweet and sour sauce.

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Cotechino and Braised Beans

Submitted by: Chef John

Living In: San Francisco, California, USA

This Italian New Year's dish features the pork sausage Cotechino, which is slowly cooked, sliced into coins and pan-crisped, then served over a bed of cranberry beans and chard.

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Chef John's Braised Lamb Shanks

Submitted by: Chef John

Living In: San Francisco, California, USA

These delicious lamb shanks, slow cooked in a chipotle pepper and cinnamon spiced broth, are perfect over a simple bed of couscous.

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Uli's Apple Red Cabbage

Submitted by: Uli Lengenberg

My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!

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Pasta Fazoolander

Submitted by: Chef John

Living In: San Francisco, California, USA

This hearty winter soup features cheese tortellini, white beans, and spinach in a rich broth.

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Ham and Shrimp Gravy

Submitted by: Chef John

Living In: San Francisco, California, USA

Ham and shrimp, sauteed in butter with fresh bell pepper, jalapeno, onion, and garlic; perfect over mashed potatoes or rice.

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Fab-u-lous Refried Beans!

Submitted by: Baker101

Fresh cilantro, onions, and garlic spruce up these quick and easy refried beans.

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Hearty Fish Chowder

Submitted by: Lora

Home Town: New Castle, Indiana, USA

Living In: Indianapolis, Indiana, USA

An easy but flavorful tomato-based fish chowder with white wine uses cod fillets, but you can use any firm, white-fleshed fish such as haddock if you like.

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A recipe for traditional low-country shrimp and grits gets some gourmet touches from freshly toasted pine nuts and Asian red curry paste for a company-quality main dish for your special brunch or dinner. If you can't find dried horseradish, use 1 tablespoon prepared horseradish.

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Mexican Rice Salad

Submitted by: phishgurl

Home Town: Shaftsburg, Michigan, USA

Living In: Idaho City, Idaho, USA

This recipe is for a cold rice salad tossed with jicama, carrot, black beans, bell peppers, and olives. Lots of ingredients, but not a ton of work!

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Curry Chicken Casserole

Submitted by: MaryAnn K.

Home Town: Gig Harbor, Washington, USA

This hot and bubbly curry casserole is chock full of broccoli and green beans. Plain yogurt adds a smooth creamy texture while lime juice adds a bright flavor to this rich chicken dish.