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Paleo-ish Salmon Burgers

Paleo-ish Salmon Burgers

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"Salmon burgers made with gluten-free bread crumbs and parsley can fit into a gluten-free or paleo-ish diet." — by thischris 
Canned Salmon Lunch

Canned Salmon Lunch

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"Use a little bit of the pickling liquid from the mild pepper rings you chop and add to salmon and mayonnaise for this tasty spread perfect for quick lunches." — by Caramia Sommers 
Sriracha Tuna Salad

Sriracha Tuna Salad

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"Everybody loves sriracha, so why wouldn't you love it in a tuna salad sandwich with eggs, sweet peppers, mayonnaise, and honey mustard?" — by alfons1313 
My Mom's Awesome Macaroni Salad (enough to feed a crowd!)

My Mom's Awesome Macaroni Salad (enough to feed a crowd!)

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"This macaroni salad is given added depth with the addition of tuna, shrimp, cucumber, and hard-cooked eggs." — by MHudson 
California Clam Chowder

California Clam Chowder

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"This California clam chowder is a new twist on the traditional New England clam chowder and is perfect for winter meals." — by Ken Glass 
Simple Salmon Cakes Made with Oatmeal

Simple Salmon Cakes Made with Oatmeal

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"This is a basic recipe for homemade salmon patties made with oatmeal and fried in a mixture canola oil and butter." — by calliecookins 
Spaghetti with Clam Sauce

Spaghetti with Clam Sauce

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"The ever-popular linguine with clams has never been easier than with Chef John's version of the classic Italian recipe, this time made with spaghetti." — by Chef John 
Salmon Cakes for One

Salmon Cakes for One

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"This salmon cake recipe made with 7 simple ingredients is quick and easy to prepare and serves 1 or 2 people." — by vikigal 
Summertime Crab Slaw with Napa Cabbage

Summertime Crab Slaw with Napa Cabbage

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"Salads are a summertime staple. This recipe mixes cabbage, crab, celery, radish, and olives, and goes well with your favorite vinaigrette." — by bd.weld 
Crab and Corn Cakes with Roasted Pepper-Yogurt Aioli

Crab and Corn Cakes with Roasted Pepper-Yogurt Aioli

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"Whole wheat panko crumbs and cornmeal add a golden crunch to these sweet corn and crabmeat appetizer cakes. The tangy Greek yogurt-red pepper aioli topper adds a creamy contrast to the summery dish." — by VOSKOS® 
Chef John's Salmon Cakes

Chef John's Salmon Cakes

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  • 12
"Use canned wild red salmon to make Chef John's budget-friendly recipe for homemade salmon cakes." — by Chef John 
Salmon Loaf with Roasted Red Peppers

Salmon Loaf with Roasted Red Peppers

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"Canned salmon replaces beef in this meatloaf recipe delivering a slightly spicy seafood-based spin on the comfort food classic with roasted red pepper." — by Dadburnit 
Tuna and Avocado Salad

Tuna and Avocado Salad

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"This tuna salad gets added creaminess from avocado and packs a punch with jalapeno and onion." — by tjkirkwood 
Low-Carb Tuna and Mackerel Cakes

Low-Carb Tuna and Mackerel Cakes

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"Tuna and mackerel cakes get a hint of salty flavor thanks to crushed pork rinds added to the batter. Serve with tartar sauce for an appetizer." — by bugsmom 
Asian Tuna Salad

Asian Tuna Salad

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"This Asian-style tuna salad features vegetables and dried cranberries in a mayonnaise-based dressing with Asian-style chile paste, soy sauce, and honey." — by mimilulu 
Stuffed Peppers with Tuna

Stuffed Peppers with Tuna

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"A mash-up of tuna salad and cooked rice fills bell pepper halves topped with bread crumbs in this spin on stuffed peppers." — by ariella72 
Provencal Rice Salad

Provencal Rice Salad

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"This delicious rice salad with tuna, olives, and cherry tomatoes makes a quick lunch for two." — by Minute® Rice 
Mom's Baked Salmon

Mom's Baked Salmon

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"This simple casserole uses canned salmon, saltine crackers, milk, flour, and margarine for a classic comfort-style dish." — by KramerGirls 
Black Bean Tuna Salad

Black Bean Tuna Salad

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"Tuna salad meets macaroni salad in this recipe also featuring black beans, bacon bits, green onion, and lemon juice." — by my3girls 
Creamy and Crunchy Tuna Salad Supreme

Creamy and Crunchy Tuna Salad Supreme

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  • 4
"Cream cheese makes this tuna salad rich and creamy, diced carrot makes it crunchy, and red bell pepper makes it pretty. Add baby spinach or lettuce leaves, and serve on your favorite bread or as a wrap in a tortilla." — by Joan Newman 
 
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