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Canned Seafood 681

Tuna and Noodle Salad Light

Tuna and Noodle Salad Light

  • Rating
  • Reviews
  • 10
"A refreshing pasta salad with bits of tuna throughout. And because it doesn't have any mayonnaise, it's perfect to take on a picnic." — by Cooking_Muse 
Glenn's Blowing Rock Salmon

Glenn's Blowing Rock Salmon

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  • 8
"Salmon fillets stuffed with smoked Gouda cheese and lump crabmeat are baked and served with a lemony dill-sour cream sauce. The presentation of each elegant fillet, baked in its own serving dish, adds to the specialness." — by Cookie Lover 
Mini Crab Cakes with Creamy Picante Sauce

Mini Crab Cakes with Creamy Picante Sauce

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  • 3
"Restaurant crab cakes can't compete with this simply delicious recipe. Our crab cakes have just enough breadcrumbs to hold them together... and the 2-ingredient dipping sauce is divine!" — by Campbell's Kitchen 
Billman's Clam Casserole

Billman's Clam Casserole

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  • 7
"Here's a delicious casserole with all the flavorful goodness of stuffed clams." — by bferris19 
Tempting Tuna Salad

Tempting Tuna Salad

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  • 19
"Apple, hard-boiled egg, and toasted pecans are a nice addition to this tuna salad. Serve over crisp lettuce or in a sandwich." — by rainydaze 
Sweet Sweet Tuna Salad

Sweet Sweet Tuna Salad

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  • 2
"A delicious tuna salad with a tangy, sweet bite from honey mustard." — by zomgalyssa 
Yummy Summer Picnic Salad

Yummy Summer Picnic Salad

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  • 6
"Mayonnaise, mustard, and Italian salad dressing dress this version of tuna salad." — by Susie 
Crab Cakes Chiarello

Crab Cakes Chiarello

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  • 16
"These chunky crab cakes with fresh herbs, mustard, lemon and mayo are coated with seasoned panko bread crumbs, and baked until golden brown." — by Progresso® 
Tuna and Chickpea Salad

Tuna and Chickpea Salad

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  • 32
"This tuna salad with chickpeas, onion, parsley, olives, and feta cheese works as a main dish for sandwiches or as a dip for pita chips." — by krissy g. 
Greek-Style Tuna Salad

Greek-Style Tuna Salad

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  • 7
"Kalamata olives and feta cheese lend a taste of Greece to this tuna salad." — by Jen M. 
Tuna Stuffed Zucchini

Tuna Stuffed Zucchini

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  • 11
"A light tuna stuffing fills these easy stuffed baked zucchini halves. " — by G.R. 
Salmon Cucumber Couscous Salad

Salmon Cucumber Couscous Salad

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  • 1
"This salad is light, fresh, and fast. You can add in whatever fresh vegetables you have on hand, and experiment with herbs and dressings." — by cmw6v8 
Old-School Baltimore Crab Soup

Old-School Baltimore Crab Soup

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  • 2
"This traditional crab soup is a staple at most Maryland cookouts. The long and slow simmering makes the broth extra rich." — by FoodJunkie 
Spicy Tuna Fish Cakes

Spicy Tuna Fish Cakes

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"Mashed potato is used as a binder in these tasty, lightly crisp tuna patties." — by Raquel 
Mama Marie's Moroccan Tuna Brik

Mama Marie's Moroccan Tuna Brik

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  • 4
"This triangle-shaped, fried appetizer filled with tuna and capers is famous throughout the Middle East." — by Avon- status quo PRO 
Grandma Bellows' Lemony Shrimp Macaroni Salad with Herbs

Grandma Bellows' Lemony Shrimp Macaroni Salad with Herbs

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  • 37
"A light, lemony shrimp and pasta salad to be served cold has a pretty garnish of sliced hard-cooked eggs on top. It's Grandmother's time-tested recipe." — by Parizienne 
Macaroni Tuna Salad

Macaroni Tuna Salad

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  • 14
"A chilled macaroni salad with mayonnaise, white tuna, olives, and grape tomatoes makes a good side dish for grilled foods, or a light and easy meal on its own." — by Sally Rogers 
Southern Apple Tuna Salad

Southern Apple Tuna Salad

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  • 21
"Canned tuna is given a fresh lift with chopped apple, sweet pickle relish, and dill in this tuna salad recipe." — by eutopiaofapril 
Smoked Salmon Deviled Eggs and Tomatoes

Smoked Salmon Deviled Eggs and Tomatoes

  • Rating
  • Reviews
  • 4
"An enticing, pretty appetizer plate combines salmon-stuffed deviled eggs and stuffed cherry tomatoes. The treats get a sprinkling of smoked paprika to kick up the flavor and color." — by Tejay 
Crab and Red Pepper Soup

Crab and Red Pepper Soup

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  • 2
"Instead of cream, dry potato flakes are used to thicken this silky crab bisque. " — by Amanda 
 
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