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Quick BBQ Tuna Tacos

Quick BBQ Tuna Tacos

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  • 2
"This is a quick and budget-friendly recipe for tuna tacos in a mixture of sour cream and barbeque sauce for a quick meal solution." — by white_bread 
Easy Tuna Patties

Easy Tuna Patties

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  • 53
"Serve these crispy tuna patties as an appetizer or make delicious hot sandwiches." — by Phyllis 
Party Shrimp Dip

Party Shrimp Dip

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  • 4
"This shrimp and cream cheese dip is an easy appetizer for whatever the occasion." — by Barbara 
Zuppa Di Pesce Fra Di Avolo

Zuppa Di Pesce Fra Di Avolo

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  • 4
"To fully experience this delicious and spicy Italian seafood and pasta dish, serve with a glass of red wine to the soundtrack of Frank Sinatra." — by Charles Anthony 
Fruity Red Salmon Salad

Fruity Red Salmon Salad

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"Red salmon is complemented with golden raisins and apples and given a kick with crushed red pepper flakes. Serve on bagels, whole wheat toast or whole wheat saltines." — by seajillian 
Special Day Crab Mold

Special Day Crab Mold

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  • 4
"Stir up a festive mixture of crab, cream cheese, and savory flavorings, then chill in a seasonal mold for a holiday appetizer to serve with crackers or rye bread." — by Klantz 
Balsamic Tuna Salad

Balsamic Tuna Salad

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  • 4
"Albacore tuna, garbanzo beans, veggies and balsamic dressing is served on a bed of baby spinach to make a nutritious lunch that will stick with you." — by DUBYANGE 
Avocado Tuna Mousse

Avocado Tuna Mousse

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  • 1
"This delicious tuna and avocado salad is packed with flavor for an interesting twist on typical tuna. Perfect for a satisfying lunch or picnic take-along, especially if you love fresh avocados. Serve cold with crackers or in lettuce cups." — by Amanda G 
Rice Salad with Tuna

Rice Salad with Tuna

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  • 1
"This easy and delicious salad of white rice, light tuna, corn, and pickle relish is great for lunch or an afternoon snack. It makes also a great party dish." — by dustysun 
Curry Tuna and Rice Casserole

Curry Tuna and Rice Casserole

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  • 6
"A childhood favorite of rice and tuna mixed with a curry twist." — by jernstatc 
Crab and Mushroom Quiche

Crab and Mushroom Quiche

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"A gourmet quiche's flaky homemade crust encloses rich crabmeat and mushrooms. There's a golden layer of Italian cheese on top." — by TFinn 
Huevos Endiablados

Huevos Endiablados

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  • 2
"Spanish tapas are tasty small plates that when combined can create a light supper, or serve as a great appetizer. Huevos Endiablados are deviled eggs filled with a savory combination of tuna, onion, mayonnaise, and Dijon mustard." — by Allrecipes 
Quinoa Tuna Salad

Quinoa Tuna Salad

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  • 3
"Tuna salad gets an extra boost of flavor and texture with the addition of garbanzo beans and quinoa. Toss with olive oil and cilantro for a fresh salad." — by Julie 
Mom's Nova Scotia Seafood Chowder

Mom's Nova Scotia Seafood Chowder

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  • 17
"This creamy potato and seafood chowder is loaded with shrimp, clams, and salmon. Serve on a cold evening with a big chunk of crusty bread." — by Ashley_86 
Salmon Croquette Burgers

Salmon Croquette Burgers

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  • 12
"These salmon patties using canned salmon are seasoned with dill, cayenne pepper, and garlic." — by Jataun 
Jim's Salmon Patties

Jim's Salmon Patties

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  • 43
"Spicy and flavorful salmon patties are ready in under an hour with this quick and easy recipe." — by JimChicago52 
Apple-Kraut Tuna Sandwich

Apple-Kraut Tuna Sandwich

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  • 3
"Sweet apples and sauerkraut combined to make a uniquely flavored tuna sandwich. A low calorie, highly filling snack or meal." — by Cameron 
Italian Tuna Spread

Italian Tuna Spread

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  • 4
"Blending canned tuna with capers, lemon juice, parsley, and butter will give you a spread for your antipasto platter or for terrific tuna fish sandwiches." — by JBrown 
Jimmy's Clam and Corn Fritters

Jimmy's Clam and Corn Fritters

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  • 1
"A Southern-style fusion of clam fritters and hush puppies combines the best of both in one savory, golden-brown treat." — by lisa01 
Maggie's Spicy Tuna Sandwich

Maggie's Spicy Tuna Sandwich

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  • 1
"A tuna sandwich with fresh tomato and broccoli, made spicy with jalapeno peppers and ground red pepper." — by Roy-O-Boy 
 
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