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Tuna Pasta Salad with Dill

Tuna Pasta Salad with Dill

  • Rating
  • Reviews
  • 72
"Great tuna pasta salad with dill, perfect for summer parties and potlucks." — by TexasMomof2 
Carrie's Garlic Pesto Tuna Salad Sandwiches

Carrie's Garlic Pesto Tuna Salad Sandwiches

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  • Reviews
  • 64
"I love creating new variations on tuna sandwiches. This one is made with basil pesto, and served on rye bread with slices of tomato and leaves of lettuce. I made this for my husband's lunch the other day, and he wanted them again for dinner that night!" — by Carrie Biles 
Cinnamon-Curry Tuna Salad

Cinnamon-Curry Tuna Salad

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  • Reviews
  • 75
"A very simple but delightfully wonderful and versatile tuna salad. Excellent for hors d'oeuvres, it also makes a great sandwich or snack." — by Dave Baker 
Super Easy Salmon Cakes

Super Easy Salmon Cakes

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  • Reviews
  • 72
"This simple mixture of salmon, green onions and crushed crackers is easy to prepare!" — by Marianna 
Crab Stuffed Manicotti

Crab Stuffed Manicotti

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  • 61
"Manicotti shells stuffed with crab meat and covered with Alfredo sauce make a great meal for family or company." — by Brandee 
Salmon Croquettes

Salmon Croquettes

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  • 62
"Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!" — by JENLYNN57 
Classic Tuna Noodle Casserole

Classic Tuna Noodle Casserole

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  • 51
"Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping." Provided by Campbell's Kitchen
Stuffed Mushrooms II

Stuffed Mushrooms II

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  • 64
"Fresh parsley and breadcrumbs set these seafood-stuffed mushrooms apart--butter and eggs add extra richness." — by Judy 
Clam Chowder Canadian Military Style

Clam Chowder Canadian Military Style

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  • 61
"Canned clams and evaporated milk are added to a roux in this thick chowder with potatoes and dried thyme." — by Yummie 
Tuna Salad with Cranberries

Tuna Salad with Cranberries

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  • Reviews
  • 68
"This simple, unusual recipe will yield the best tuna sandwiches you've ever had! Try on potato bread for a comforting, yummy treat!" — by SIGARILLO 
Linguini with White Clam Sauce

Linguini with White Clam Sauce

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  • Reviews
  • 63
"This clam sauce is very creamy and there is no butter in it. I get requests for this all the time." — by Betty Sozio 
Easy Weeknight Tuna Pot Pie

Easy Weeknight Tuna Pot Pie

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  • Reviews
  • 64
"Refrigerated crescent rolls top a thick and hearty filling of tuna and mixed veggies. " — by MISWOODS 
Cheesy Tuna Mornay

Cheesy Tuna Mornay

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  • 56
"A cheesy Mornay with peas and corn. A great quick dinner that has everything in one dish." — by JODIE6 
The Best Seafood Stuffed Mushrooms

The Best Seafood Stuffed Mushrooms

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  • Reviews
  • 63
"If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish." — by Terri Benson Carroll 
Easy Cheesy Tuna Casserole

Easy Cheesy Tuna Casserole

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  • Reviews
  • 64
"A combination of pasta, tuna, mixed vegetables, mushroom soup and cheese cooked in a casserole." — by Wendi 
Tuna Delicious

Tuna Delicious

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  • Reviews
  • 59
"Egg noodles in a creamy mushroom, tuna and onion sauce." — by MICKEYMOO 
Manhattan Clam Chowder II

Manhattan Clam Chowder II

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  • 57
"A real easy and tasty Manhattan Clam Chowder." — by Diana 
Linguine with White Clam Sauce II

Linguine with White Clam Sauce II

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  • Reviews
  • 55
"A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini." — by Karena 
Salmon Salad

Salmon Salad

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  • Reviews
  • 57
"Tired of tuna salad? Then try salmon instead. The dressing is delicious and a bit different from your typical tuna fare. Yogurt, chopped celery, capers are combined and folded into the salmon. Serve on a bed of shredded lettuce. Serves four." — by Jessica 
Cream Cheese Won Tons

Cream Cheese Won Tons

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  • Reviews
  • 50
"This is the only way I will eat cream cheese. I thought I would try it, because I love won tons and the kids love cream cheese. Try it, it's onolicious! I usually use a little bit of beaten egg to seal the won ton skins into their package shape." — by Stacee 
 
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