Recipe of the Day
Pronounced 'bun-yet,' this is an old world Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with a crusty warm bread. It is almost sinful to share it's secret with the world but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavor.
The Iron Chef -- Suzi-Q
Similar Recipes | More Daily Recipes
Canned Seafood Collections5
Salmon Mac and Cheese
Dorm Room Cheesy Tuna and Noodles
Tempting Tuna Salad
Clam with Tomato and Rice Soup
Pecan Salmon Roll
Russian Salmon and Potato Salad
Southern Apple Tuna Salad
Trish's Tuna Casserole
Asian Spicy Tuna Salad
Asian Salmon Cakes with Creamy Miso and Sake Sauce
Tuna Cheese Mac
Stuffed Fish in Puff Pastry
Chinese Steamed Buns with Meat Filling
Orange Ginger Tuna Salad
Dorsey's Cream of Crab Soup
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This top-rated stew boasts 5 kinds of seafood in a garlicky tomato sauce.
See how to make a low-fat chowder that’s creamy and full of flavor.
See how to make a traditional Spanish seafood stew.