Recipe of the Day
Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer)
A specialty of Piedmont, Italy, this buttery, rich blend of garlic, anchovies and sardines is outstanding spread warm on bread, or as a dip for vegetables.
Similar Recipes | More Daily Recipes
Canned Seafood Collections5
My Crab Cakes
Pesto Tuna Salad with Sun-Dried Tomatoes
Tuna Noodle Casserole II
Potato Salmon Patties
Best Tuna Casserole
My Best Clam Chowder
Barbie's Tuna Salad
Easy Tuna Casserole
Tuna Noodle Casserole from Scratch
Oregon Salmon Patties
Best Tuna Melt (New Jersey Diner Style)
Crab Quiche I
New England Clam Chowder I
Tasty Tuna Burgers
Salmon Cakes II
Crab Rangoon III
Tuna Noodle Casserole I
Quick and Easy Tuna Casserole
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This top-rated stew boasts 5 kinds of seafood in a garlicky tomato sauce.
See how to make a low-fat chowder that’s creamy and full of flavor.
See how to make a traditional Spanish seafood stew.