Canned Crab Recipes - Allrecipes.com

Canned Crab

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Canned Crab 179

My Crab Cakes

My Crab Cakes

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"Great crab cakes with lots of flavor and spice. Serve with a crisp white wine!" — by Rod Mowery 
Cioppino

Cioppino

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"A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!" — by Star Pooley 
Crab Dip

Crab Dip

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"A warm bread bowl is the perfect way to serve this creamy crab dip." — by Laurie O'Grady 
Crab Quiche I

Crab Quiche I

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"This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner. Crab, Swiss cheese and onion combined with eggs milk and flour, then baked in a pie crust." — by CHRISTYJ 
Crab Rangoon III

Crab Rangoon III

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"Wonton wrappers filled with a creamy crabmeat mixture are deep fried until golden brown. They make wonderful appetizers!" — by lavaun 
Warm Crab Parmesan Dip

Warm Crab Parmesan Dip

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"Parmesan joins crabmeat at center stage in this crowd pleasing warm dip for tortilla chips." — by NOELLE 
Crab Stuffed Flounder

Crab Stuffed Flounder

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"Flounder is baked with a crab meat stuffing seasoned with mustard and Worcestershire and topped with mayonnaise." — by DThomRN2 
Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

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"Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe." — by SUEZINOHIO 
Shrimp and Crab Enchiladas

Shrimp and Crab Enchiladas

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"Enchiladas made with shrimp, crab and Jack cheese. This is a great dish with a Southwestern flair." — by CHRISTYJ 
King Crab Appetizers

King Crab Appetizers

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"These crab tartlets have long since been a family favorite and are requested often at holiday get togethers." — by 102183 
Hot Crab Dip

Hot Crab Dip

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"This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers." — by PONYGIRL64 
Lori's Famous Crab Cakes

Lori's Famous Crab Cakes

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"Peppers, green onions, parsley, and plenty of seasonings make these crab cakes a memorable mealtime hit!" — by SLJ6 
Crab Stuffed Mushrooms

Crab Stuffed Mushrooms

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"This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first." — by Wilma Scott 
Cajun Crab Soup

Cajun Crab Soup

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"Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat." — by DOREENB 
Best Ever Crab Cakes

Best Ever Crab Cakes

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"A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes." — by LINDACHEK 
Crab Stuffed Chicken Breasts

Crab Stuffed Chicken Breasts

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"Such a delicacy must be difficult to prepare, right? Not in the case of these chicken breasts rolled around crab and mushrooms. Top with white sauce and Swiss cheese, and you have a meal sure to impress." — by Christy 
Maryland Crab Cakes II

Maryland Crab Cakes II

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"Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why." — by Bea Gassman 
Best Hot Crab Dip

Best Hot Crab Dip

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"Hot, creamy crab dip with cheese, capers and artichoke hearts, served in a bread bowl." — by JOELLEFLYNN 
Fish Roll-Ups

Fish Roll-Ups

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"Fresh sole filets stuffed with a mouth watering cracker crumb filling and baked until perfectly tender." — by Michele O'Sullivan 
Maryland Crab Cakes I

Maryland Crab Cakes I

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"Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom." — by John L. 
 
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