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Canned Crab 180

McCormick(R) Cranberry-Sage Mini Crab Cakes

McCormick® Cranberry-Sage Mini Crab Cakes

  • Rating
  • Reviews
  • 5
"Serve these miniature crab cakes as a holiday appetizer or at brunch. Rubbed sage and orange zest season the crab cake mixture and dried cranberries add festive color." Provided by McCormick® Holiday
Seafood Alfredo Dip

Seafood Alfredo Dip

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  • 4
"A fast and easy-to-make, warm dip, this recipe stars baby shrimp, crabmeat, and Parmesan cheese in a creamy sauce. It's also a tasty topping for baked fish or steak." — by LYNDA KAY 
Janet's Appetizer

Janet's Appetizer

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  • 5
"Toast topped with a delightful mayonnaise and cheese mixture, with a taste of lemon pepper! It's easy to do ahead, and delectable." — by CELANE47 
Crab Hash With Old Bay & Basil

Crab Hash With Old Bay & Basil

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  • 4
"Hash makes a fast brunch or even light supper dish. This variation is made with canned crab, onion, and plenty of potatoes, and is seasoned with fresh basil, Old Bay seasoning, ketchup, and Dijon mustard." — by USA WEEKEND columnist Pam Anderson 
Chrissy's Tangy Seafood Dip

Chrissy's Tangy Seafood Dip

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  • 5
"Creamy crab dip is spread over a layer of marinara sauce and baked to make this festive hot dip. Serve with thinly sliced baguettes or your favorite crackers." — by Chrissy Fessler 
Korean Crab Cakes

Korean Crab Cakes

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  • 3
"Tasty crab cakes with a Korean flair - these are seasoned with fish sauce, fresh ginger, and cilantro." — by DeAnna L. 
Cajun Crab Rangoon

Cajun Crab Rangoon

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  • 3
"Bacon and crayfish join crab in this Cajun take on a restaurant favorite." — by Texas Matt 
Crab and Seafood Stuffed Shells

Crab and Seafood Stuffed Shells

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  • 3
"These shells stuffed with a creamy seafood mixture will delight your guests." — by JIMBRADEN1970 
Crab on a Cracker

Crab on a Cracker

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  • 3
"This is a great, easy, wonderful crab spread recipe that everyone loves! Serve with crackers." — by Julia Cummins 
Crab Dip I

Crab Dip I

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  • 1
"Everyone will love the flavor of crabmeat in this creamy dip that is simple to prepare and delicious when served with chips or crackers. Adjust the amount of celery to taste." — by Mary 
Tortilla Wraps

Tortilla Wraps

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  • 3
"We had unexpected company, and necessity is definitely the mother of invention. Liverwurst and crabmeat form a surprisingly lively and filling partnership with cream cheese in these tasty morsels." — by MJ 
Garlic Oyster Linguini

Garlic Oyster Linguini

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  • 2
"Fresh linguine cooks in a heady, spicy mixture of mushrooms, garlic, Cajun spice, oysters, corn, string beans, pimentos and seafood stock. An easy roux of butter and flour thickens the dish before you add parsley, scallions and crabmeat." — by MARBALET 
Great Start Crab Dip/Spread

Great Start Crab Dip/Spread

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  • 4
"This tasty, low fat spread can be used as a dip for crackers, vegetables, or on a toasted bagel. It's a great start for your morning!" — by GYLENE 
Special Day Crab Mold

Special Day Crab Mold

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  • 4
"Stir up a festive mixture of crab, cream cheese, and savory flavorings, then chill in a seasonal mold for a holiday appetizer to serve with crackers or rye bread." — by Klantz 
Baked Crab Rangoon from PHILADELPHIA(R)

Baked Crab Rangoon from PHILADELPHIA®

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  • 2
"What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of style." — by PHILADELPHIA Cream Cheese 
Mini Crab Cakes with Creamy Picante Sauce

Mini Crab Cakes with Creamy Picante Sauce

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  • 3
"Restaurant crab cakes can't compete with this simply delicious recipe. Our crab cakes have just enough breadcrumbs to hold them together... and the 2-ingredient dipping sauce is divine!" — by Campbell's Kitchen 
Crab and Snow Pea Tartlets

Crab and Snow Pea Tartlets

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  • 1
"A lovely appetizer that will keep your guests raving." — by Wilma Scott 
Michele's Crab and Shrimp Imperial

Michele's Crab and Shrimp Imperial

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  • 2
"This hot shrimp and crab casserole is always a hit on the buffet table." — by Michele 
Crab and Sweet Corn Soup

Crab and Sweet Corn Soup

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  • 2
"Sweet corn is briefly fried, then simmered in fish stock before serving over crab. A delicious soup that is perfect for anything from a summer lunch to a dinner party starter!" — by RICHMUSK 
Crab and Red Pepper Soup

Crab and Red Pepper Soup

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  • 2
"Instead of cream, dry potato flakes are used to thicken this silky crab bisque. " — by Amanda 
 
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