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Canned Crab 179

Janet's Appetizer

Janet's Appetizer

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  • 6
"Toast topped with a delightful mayonnaise and cheese mixture, with a taste of lemon pepper! It's easy to do ahead, and delectable." — by CELANE47 
St. Barth Seafood Salad

St. Barth Seafood Salad

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  • 3
"Inspired by the tastes of the Caribbean, this salad combines fresh shellfish--lobster, crab, shrimp--with grapefruit, kiwi, and tomatoes on a bed of salad greens, served with a citrus vinaigrette." — by Saveur 
Stuffed Pasta Shells Surprise

Stuffed Pasta Shells Surprise

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  • 3
"These red and white stuffed pastas are completely different, but use the same technique, making it a breeze to put together. This recipe is also a great way to use up leftover ham and ground beef or Italian sausage." — by Suz 
Baked Crab Rangoon from PHILADELPHIA(R)

Baked Crab Rangoon from PHILADELPHIA®

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  • 3
"What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of style." — by PHILADELPHIA Cream Cheese 
Special Day Crab Mold

Special Day Crab Mold

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  • 5
"Stir up a festive mixture of crab, cream cheese, and savory flavorings, then chill in a seasonal mold for a holiday appetizer to serve with crackers or rye bread." — by Klantz 
Cajun Crab Rangoon

Cajun Crab Rangoon

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  • 4
"Bacon and crayfish join crab in this Cajun take on a restaurant favorite." — by Texas Matt 
Seafood Alfredo Dip

Seafood Alfredo Dip

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  • 4
"A fast and easy-to-make, warm dip, this recipe stars baby shrimp, crabmeat, and Parmesan cheese in a creamy sauce. It's also a tasty topping for baked fish or steak." — by LYNDA KAY 
Crab Hash With Old Bay & Basil

Crab Hash With Old Bay & Basil

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  • 4
"Hash makes a fast brunch or even light supper dish. This variation is made with canned crab, onion, and plenty of potatoes, and is seasoned with fresh basil, Old Bay seasoning, ketchup, and Dijon mustard." — by USA WEEKEND columnist Pam Anderson 
Korean Crab Cakes

Korean Crab Cakes

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  • 3
"Tasty crab cakes with a Korean flair - these are seasoned with fish sauce, fresh ginger, and cilantro." — by DeAnna L. 
Great Start Crab Dip/Spread

Great Start Crab Dip/Spread

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  • 4
"This tasty, low fat spread can be used as a dip for crackers, vegetables, or on a toasted bagel. It's a great start for your morning!" — by GYLENE 
Garlic Oyster Linguini

Garlic Oyster Linguini

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  • 2
"Fresh linguine cooks in a heady, spicy mixture of mushrooms, garlic, Cajun spice, oysters, corn, string beans, pimentos and seafood stock. An easy roux of butter and flour thickens the dish before you add parsley, scallions and crabmeat." — by MARBALET 
Crab on a Cracker

Crab on a Cracker

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  • 3
"This is a great, easy, wonderful crab spread recipe that everyone loves! Serve with crackers." — by Julia Cummins 
Crab Dip I

Crab Dip I

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  • 1
"Everyone will love the flavor of crabmeat in this creamy dip that is simple to prepare and delicious when served with chips or crackers. Adjust the amount of celery to taste." — by Mary 
Tortilla Wraps

Tortilla Wraps

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  • 3
"We had unexpected company, and necessity is definitely the mother of invention. Liverwurst and crabmeat form a surprisingly lively and filling partnership with cream cheese in these tasty morsels." — by MJ 
Crab and Snow Pea Tartlets

Crab and Snow Pea Tartlets

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  • 1
"A lovely appetizer that will keep your guests raving." — by Wilma Scott 
Michele's Crab and Shrimp Imperial

Michele's Crab and Shrimp Imperial

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  • 2
"This hot shrimp and crab casserole is always a hit on the buffet table." — by Michele 
Old-School Baltimore Crab Soup

Old-School Baltimore Crab Soup

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  • 2
"This traditional crab soup is a staple at most Maryland cookouts. The long and slow simmering makes the broth extra rich." — by FoodJunkie 
Bonnie's Crab Cakes

Bonnie's Crab Cakes

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  • 3
"This recipe for baked crab cakes calls for a strong dose of seafood seasoning." — by bonita 
Marion's Super Easy Corn Crab Bisque

Marion's Super Easy Corn Crab Bisque

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  • 2
"Cream of potato soup and canned cream-style corn become the base for this comforting, creamy crab bisque." — by lorraine 
Firecracker Crab Cakes

Firecracker Crab Cakes

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  • 2
"Spicy mayonnaise gives these crab cakes with black beans, carrots, red bell pepper, and green onions an added kick. Adjust the heat level to your own personal tastes." — by Kellygrrrl 
 
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