Canned Crab Recipes - Allrecipes.com

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Canned Crab 181

Crabmeat Rollups

Crabmeat Rollups

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  • 18
"Creamy cheese and crab deliver a rich filling to these mini pinwheels; before baking, they 're dipped in butter and sesame seeds." — by Paula 
Crab Stuffed Lobster Rayna

Crab Stuffed Lobster Rayna

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  • 19
"Grilled lobster tails stuffed with celery, green onion, and crabmeat seasoned with cayenne pepper and dry mustard. Delicious served with warm garlic lemon butter." — by Rayna Jordan 
Seafood Quiche

Seafood Quiche

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  • 16
"Another great recipe from grandma's archive. A flavorful seafood treat that's a breeze to make!" — by dakota kelly 
Hot Seafood Ramekins

Hot Seafood Ramekins

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  • 19
"Serve these mini seafood 'casseroles' as a first course or appetizer...crusty French bread rounds make an ideal accompaniment." — by JJCATERING 
Robey's Blue Crab Deviled Eggs

Robey's Blue Crab Deviled Eggs

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  • 17
"Crabmeat brings a rich twist to deviled eggs!" — by CYNDISINGER 
Crab Rangoon II

Crab Rangoon II

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  • 17
"The crunch of this wok-fried appetizer is doubled with the addition of chopped pea pods and Bok choy." — by cabs616 
Easy Crab and Horseradish Dip

Easy Crab and Horseradish Dip

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  • 16
"A great tasting, very easy and quick creamy dip. It'll taste like you actually spent time making it!" — by The Iron Chef -- Suzi-Q 
Shrimp and Crabmeat Loaf

Shrimp and Crabmeat Loaf

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  • 14
"This is a quick and easy seafood salad spread made of shrimp, crab, mayonnaise, green onions, and mozzarella cheese. It can be served immediately after being made or heated in the oven." — by ME WYNTR 
Soundview Crab Salad

Soundview Crab Salad

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  • 15
"Crab salad perfect for spreading on crackers." — by HEP303 
Crab Wonton Cups

Crab Wonton Cups

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  • 15
"Crabmeat is combined with curry powder, Swiss cheese, mayo, and lemon juice in this quick and easy, crowd-pleasing appetizer." — by Debi S. 
Veal Oscar

Veal Oscar

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  • 9
"Breaded veal cutlets served with crab and asparagus and a cheddar cheese sauce." — by Bobbi 
Vintage Cheese And Crabmeat Soup

Vintage Cheese And Crabmeat Soup

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  • 13
"Cooked crabmeat is added to this roux-thickened milk and cheddar cheese soup base with a dash of hot pepper sauce. Serve with a sprinkling of chopped chives." — by MARBALET 
Cheesy Jalapeno Crab Dip

Cheesy Jalapeno Crab Dip

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  • 15
"This simple dip is always a crowd pleaser!" — by alli 
Jessica's Steak Oscar

Jessica's Steak Oscar

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  • 11
"Broiled beef tenderloin filets are topped with buttery crab meat, asparagus, and powdered Bearnaise sauce for an elegant dish that would be perfect for a special date, anniversary, Valentine's Day, or just because. Fun for the Oscars, too!" — by Jessica Wilson 
Vonciel's Seafood Salad

Vonciel's Seafood Salad

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  • 13
"Shrimp, scallops, crab and tuna are blended with crisp celery and bell peppers and a seasoned mayonnaise dressing for a crowd-pleasing cool summertime salad." — by D. Vonciel McCoy 
Artichoke and Crab Spread

Artichoke and Crab Spread

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  • 9
"I bought a similar spread at the grocery store a while back, and I thought that I could do it better and cheaper myself. You can use imitation crab, instead of the real thing if you like. I use cooked and frozen artichoke hearts or you can buy fresh artichokes, and cook the hearts up yourself." — by Joanne 
Crabmeat Toasts

Crabmeat Toasts

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  • 14
"Not unlike a hot crab dip, this creamy seafood mix goes under the broiler on individual bread rounds." — by Marsha 
Chesapeake Crab Ball Appetizer

Chesapeake Crab Ball Appetizer

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  • 14
"These crab balls are soft and cheesy. Use back fin crabmeat, if available, as it is the tastiest part of the crab. The horseradish is optional." — by Shirley 
Crab and Cheese Spread

Crab and Cheese Spread

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  • 10
"Serve this creamy cheese and crab spread on crackers, or use it as a dip for breadsticks and veggies. You can also use shrimp instead of the crab. " — by LINDY LESSARD 
Hot Crab and Jalapeno Dip

Hot Crab and Jalapeno Dip

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  • 14
"Jalapeno pepper spices up this hot crab dip! Almonds add a little crunch to the creaminess. Artichokes and Parmesan cheese round out the flavor nicely." — by Anne 
 
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