Recipe of the Day
Chesapeake Crab Ball Appetizer
These crab balls are soft and cheesy. Use back fin crabmeat, if available, as it is the tastiest part of the crab. The horseradish is optional.
Similar Recipes | More Daily Recipes
Broiled Grouper with Creamy Crab and Shrimp Sauce
Crab Stuffed Mushrooms III
Easy Tomato Crab Soup
Crab Stuffed Mushrooms II
South Carolina She-Crab Soup
Crab 'N Shrimp Dip
Stuffed Fish in Puff Pastry
John's Crabby Caps
Jackie's Crab and Shrimp Dip
Dorsey's Cream of Crab Soup
Savannah Seafood Stuffing
Crab Cakes Chiarello
Grilled Stuffed Chicken Thighs
Seafood Pea-Asta Salad
Crabby Horseradish Dip
Kikuchan's Potato-Crab Salad
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a cakes recipe that really shows off quality crabmeat.
This quick, creamy salad is tops spread on sandwiches or over crackers.
Baked mushrooms are stuffed with seasoned crabmeat.