Canned Clam Recipes - Allrecipes.com

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Canned Clams 87

My Best Clam Chowder

My Best Clam Chowder

  • Rating
"A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar." — by PIONEERGIRL 
New England Clam Chowder I

New England Clam Chowder I

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"Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby." — by Debbie2 
Cindy's Awesome Clam Chowder

Cindy's Awesome Clam Chowder

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"This quick and easy clam chowder, filled with potatoes and bacon is wonderful served with hot sourdough bread." — by Cindy in Pensacola 
Quick and Easy Clam Chowder

Quick and Easy Clam Chowder

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"The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in." — by Deena 
Dinah's Stuffed Mushrooms

Dinah's Stuffed Mushrooms

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"Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving." — by DEBNJAMES 
Clam Sauce with Linguine

Clam Sauce with Linguine

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"This is a super fast and easy recipe. One of my favorites. Linguine is tossed with a buttery clam and mushroom sauce. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad." — by Silvia Granger 
Linguine with Clam Sauce

Linguine with Clam Sauce

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"For this quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguine." — by Dorothy Rinaldi 
Seafood Chowder

Seafood Chowder

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"A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline." — by MyVintageMommy 
The Best Clam Sauce

The Best Clam Sauce

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"I cannot order better white clam sauce in a restaurant. My boyfriend begs me to make this! Thanks Mom! Serve this dish with fresh garlic bread and a nice white wine. I promise this is a keeper and you won't like any other white clam sauce!" — by Jodie B 
Seafood Cioppino

Seafood Cioppino

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  • 89
"This is as good as any restaurant's version! Serve with rice and a nice salad." — by DeeDee Henderson 
Linguine and Clam Sauce

Linguine and Clam Sauce

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  • Reviews
  • 84
"This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired." — by Peg 
Spaghetti with White Clam Sauce

Spaghetti with White Clam Sauce

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  • Reviews
  • 80
"In less than the time it takes to boil pasta, you can whip up a tasty sauce of canned clams seasoned with sauteed garlic, parsley, oregano, basil and pepper. Toss with hot spaghetti and grate a little Romano cheese over the top." — by ANGCHICK 
Clam Chowder III

Clam Chowder III

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  • Reviews
  • 76
"This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half." — by BABYBLUEUT 
Amazing White Clam Sauce

Amazing White Clam Sauce

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  • Reviews
  • 75
"I got this recipe from an old boyfriend, and have modified it over the years. My husband and I have this at least every two weeks with a big loaf of garlic bread. It's very easy, but very delicious and filling." — by Linoleum 
Linguini with White Clam Sauce

Linguini with White Clam Sauce

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  • Reviews
  • 63
"This clam sauce is very creamy and there is no butter in it. I get requests for this all the time." — by Betty Sozio 
Clam Chowder Canadian Military Style

Clam Chowder Canadian Military Style

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  • Reviews
  • 61
"Canned clams and evaporated milk are added to a roux in this thick chowder with potatoes and dried thyme." — by Yummie 
Manhattan Clam Chowder II

Manhattan Clam Chowder II

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  • 57
"A real easy and tasty Manhattan Clam Chowder." — by Diana 
Linguine with White Clam Sauce II

Linguine with White Clam Sauce II

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  • Reviews
  • 55
"A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini." — by Karena 
Cream Cheese Won Tons

Cream Cheese Won Tons

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  • Reviews
  • 50
"This is the only way I will eat cream cheese. I thought I would try it, because I love won tons and the kids love cream cheese. Try it, it's onolicious! I usually use a little bit of beaten egg to seal the won ton skins into their package shape." — by Stacee 
Linguine with Clam Sauce and Baby Portobello Mushrooms

Linguine with Clam Sauce and Baby Portobello Mushrooms

  • Rating
  • Reviews
  • 57
"What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter." — by MOUNTAINRIDER 
 
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