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Canned Clams

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Canned Clams 87

Seafood Risotto

Seafood Risotto

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  • 19
"Creamy, flavorful seafood risotto with clams and cooked salmon. Clam juice really lets the seafood flavor shine through! It's a great way to use up leftover salmon." — by CHEFSINGLEDAD 
Mom's Nova Scotia Seafood Chowder

Mom's Nova Scotia Seafood Chowder

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  • 20
"This creamy potato and seafood chowder is loaded with shrimp, clams, and salmon. Serve on a cold evening with a big chunk of crusty bread." — by Ashley_86 
Spaghetti and Clams

Spaghetti and Clams

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  • 15
"A simple, tasty, light pasta dish with clams and a sprinkling of Parmesan cheese. Ready in no time, yet perfect for any occasion." — by Cindy 
Clam Dip

Clam Dip

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  • 20
"Cheese and lemon juice add subtle flavor to this savory clam dip, which smells terrific baking in the oven." — by Connie Malagrino 
Pasta with Clam Sauce

Pasta with Clam Sauce

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  • 17
"Fettuccini tossed with a chicken stock and cream sauce, clams, mushrooms, broccoli, herbs and lots of butter." — by Bea Gassman 
Dick and Red's Bacon Clam Dip

Dick and Red's Bacon Clam Dip

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  • 18
"Pieces of bacon really enhance this spicy clam dip, that has been a mainstay in the family for over forty years. Best served with ridge type potato chips. Serves around ten, although two can do a number - once you start!!" — by REDMANGEORGE 
Smokey Clamicken Chowder

Smokey Clamicken Chowder

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  • 13
"This hearty clam and chicken chowder is delicious and filling." — by rccola1 
Hot Clam Dip I

Hot Clam Dip I

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  • 15
"Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers." — by Luann Charity 
Paella III

Paella III

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  • 13
"Delicious paella! You could add additional crab, scallops and mussels if you would like. Place them into the casserole dish during step #5." — by Jenny 
Classic Clam Chowder

Classic Clam Chowder

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  • 14
"Give leftover mashed potatoes a second life: Make a pot of clam chowder." — by USA WEEKEND columnist Pam Anderson 
Allana's Zesty Red Clam Chowder

Allana's Zesty Red Clam Chowder

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  • 13
"A rich red clam chowder with a spicy kick and plenty of vegetables." — by Allana 
Clam Dip

Clam Dip

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  • 9
"This is a baked clam dip that we have enjoyed every year during the Holidays. My husband, David is always asking when am I going to prepare 'The Clam Dip'." — by Tammy Moore 
A Simple Seafood Bisque

A Simple Seafood Bisque

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  • 10
"A few fresh ingredients combine with canned clams and oysters for a superior seafood bisque." — by Pam Rosterman 
Chopped Baked Clams

Chopped Baked Clams

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  • 9
"Garlic, thyme and oregano add flavor to minced clams to be eaten by the spoonful or as a savory spread." — by WAYNE14 
Elena's Linguini with Clam Sauce

Elena's Linguini with Clam Sauce

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  • 9
"Linguine with a garlic butter clam sauce, and plenty of cayenne pepper, is for the Cajun at heart." — by Elena 
Matt's Crab & Clam Bisque

Matt's Crab & Clam Bisque

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  • 10
"This luscious bisque combines seafood with potatoes, milk, dill weed, and minced vegetables. Its slight kick comes courtesy of red pepper flakes and Worcestershire. For a richer version, use cream instead of milk." — by PASTAWITHGARLIC 
Baked Stuffed Clams

Baked Stuffed Clams

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  • 9
"Cleaned clam shells stuffed with a mixture of crab meat, clams, and bread crumbs. Just pop them in the oven until bubbly for a special occasion or a delicious anytime snack." — by Danielle Merk 
Wilma's Clam Chowder

Wilma's Clam Chowder

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  • 10
"A chunky, delicious chowder with a back-east taste." — by Wilma Scott 
Creamy Linguine with Clam Sauce

Creamy Linguine with Clam Sauce

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  • 8
"White clam sauce is even easier when you use store-bought Alfredo sauce. Extra garlic and onion gives it a great homemade taste." — by grainie 
Chef John's Clams Casino Dip

Chef John's Clams Casino Dip

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  • Reviews
  • 8
"A clam dip with bacon and cream cheese, great for a super bowl party or potluck dinner." — by Chef John 
 
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