recipes

Campus Cooking

DAILY RECIPE

Goat Cheese Arugula Pizza - No Red Sauce!

SUBMITTED BY: collmarie 

This pesto-based pizza is an amazingly simple and delicious variation to your regular pizza. Adapted from a pizza idea at a popular Neapolitan pizza restaurant in Washington DC, it'll take minutes to make and will disappear in even less time!

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NEWEST CAMPUS COOKING RECIPES                    


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Tofu and Ground Pork with Peas

Submitted by: sbm7 
A quick stir-fry of green peas and green onions with ground pork and tofu makes a delicious topping for a warm bowl of rice. 

Green Monster Smoothie

Submitted by: working azmom of 2 Supporting Member (Click to learn more about Supporting Membership)
Living In: Tempe, Arizona, USA
Banana, spinach, and peanut butter blend with yogurt and milk for a power-packed smoothie. 

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Shrimp and Grits With Kielbasa

Submitted by: tiffanyviolin 
Tender pink shrimp team up with savory kielbasa sausage and polenta in an easy version of shrimp and grits that makes a great main dish for a fancy brunch. 

TOP CAMPUS COOKING RECIPES

Chocolate Ganache

Submitted by: INGRIDEVOGEL 
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like. 

Grilled Cheese Sandwich

Submitted by: sal 
Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan. 

Uncooked Banana Pudding

Provided by: LeAnne
Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping. 
 

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