recipes

Photo of: Delicious Ham and Potato Soup

Delicious Ham and Potato Soup

Submitted by: ELLIE11 
This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great. 
Photo of: Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

Provided by: Laurie Bennett
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible. 
Photo of: Apple Pie by Grandma Ople

Apple Pie by Grandma Ople

Submitted by: MOSHASMAMA 
Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup. 
Photo of: Chicken Cordon Bleu II

Chicken Cordon Bleu II

Submitted by: Behr 
The standard Cordon Bleu swimming in a creamy wine sauce. 
Photo of: Annie's Fruit Salsa and Cinnamon Chips

Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page 
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert. 
Photo of: Guacamole

Guacamole

Provided by: Bob Cody
Cilantro and cayenne give this tasty guacamole a kick. Makes four servings. 
Photo of: Jamie's Cranberry Spinach Salad

Jamie's Cranberry Spinach Salad

Provided by: Jamie Hensley
Spinach, toasted almonds and bits of dried cranberries are tossed together in a bowl and dressed with a sweet and tangy vinegar and oil dressing full of sesame and poppy seeds. 
Photo of: Double Tomato Bruschetta

Double Tomato Bruschetta

Submitted by: Laurie Thompson 
A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh. 
Photo of: Awesome Sausage, Apple and Cranberry Stuffing

Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Stacy M. Polcyn 
Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey. 
Photo of: White Chocolate Raspberry Cheesecake

White Chocolate Raspberry Cheesecake

Submitted by: CindyAnn 
Home Town: Silver Spring, Maryland, USA
Living In: Hagerstown, Maryland, USA
Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired. 
Photo of: Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake

Provided by: Stephanie Phillips
Cheesecake lovers will applaud this addition to the holiday dessert selection. A layer of traditional cheesecake is topped with a layer of pumpkin pie flavored cheesecake and baked. 
Photo of: Grandma Johnson's Scones

Grandma Johnson's Scones

Submitted by: Rob 
Living In: Lethbridge, Alberta, Canada
Tried and tested through 3 generations of kids. Simply the best anywhere! 
Photo of: Strawberry Spinach Salad I

Strawberry Spinach Salad I

Submitted by: TOZENUF 
The dressing in this spinach and strawberry salad is fabulous. It begins with vinegar and olive oil and goes on from there with sugar, bits of onion, Worcestershire, sesame seeds, paprika, and poppy seeds. It 's chilled before serving so all of the flavors mingle nicely. 
Photo of: Grandma Ople's  Apple Pie

Grandma Ople's Apple Pie

Submitted by: MOSHASMAMA 
Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown. 
Photo of: Gourmet Sweet Potato Classic

Gourmet Sweet Potato Classic

Provided by: Heather
Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you! 
Photo of: Country Apple Dumplings

Country Apple Dumplings

Submitted by: docswife 
Living In: Morganfield, Kentucky, USA
Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat! 
Photo of: Blueberry Zucchini Bread

Blueberry Zucchini Bread

Submitted by: LAUJRA 
Living In: Hillsboro, Oregon, USA
Blueberries and zucchini baked up into delicious little summertime bread loaves! 
Photo of: Sarah's Applesauce

Sarah's Applesauce

Submitted by: PHATCAT 
This applesauce is delicious! I make it for my younger brother all the time. He loves it, and he hates canned applesauce! 
Photo of: Sweet Restaurant Slaw

Sweet Restaurant Slaw

Submitted by: Sandi Johnson 
Home Town: Fayetteville, Arkansas, USA
Living In: Silver City, New Mexico, USA
Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar and vegetable oil is close to what's served at popular fried chicken, burger and fish restaurants. 
Photo of: Sweet Potato Pie I

Sweet Potato Pie I

Submitted by: COUGAAR 
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla. 

 

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