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Yellow Squash Dressing

Submitted by: UCMOM

This is a great way to use up yellow squash out of the garden or out of the freezer.

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Easy Tomato-Basil Pizza

Submitted by: Chocolate

This vegetable pizza recipe uses pre-baked crusts and a variety of fresh vegetables.

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School Lunch Bagel Sandwich

Submitted by: VeggieLovinHippie

Home Town: Dartmouth, Nova Scotia, Canada

Living In: Kingston, Ontario, Canada

This sandwich mixes the goodness of bagels with the crunch of dill pickles. I came up with this sandwich for my son who loves bagels and cream cheese but I felt his favorite needed something extra to really make it a lunch. This is kid-tested good, and you can alter the veggies according to what your child likes.

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Baked Asparagus with Balsamic Butter Sauce

Submitted by: CAE

Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.

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Spanish Rice II

Submitted by: JOHN MAC

Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.

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Pan-Fried Asparagus

Provided by: Kim

This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!

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Garlic Green Beans

Provided by: Ericka Ettinger

Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!

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Buttery Cooked Carrots

Submitted by: beckie

Baby carrots are gently boiled and then simmered with brown sugar and margarine.

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Suki's Spinach and Feta Pasta

Provided by: Suki

Penne pasta mingles with onion, garlic, tomatoes, mushrooms, wilted spinach and feta with a dash of red pepper flakes for zip.

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Roasted Garlic Lemon Broccoli

Submitted by: NERDYCHEESECAKE

Home Town: Kennesaw, Georgia, USA

Living In: Atlanta, Georgia, USA

Broccoli florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.

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Vegetarian Chickpea Sandwich Filling

Submitted by: FISHLOVE

Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato.

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Zucchini Herb Casserole

Submitted by: DebiMcG

Home Town: Akron, Ohio, USA

Living In: Vancouver, Washington, USA

Celebrate summer with this quick casserole made with zucchini, herbs, cheese, and rice.

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Grilled Asparagus

Provided by: Larry Lampert

The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies.

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Asparagus Parmesan

Submitted by: JenElaine

Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese.

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Mock Tuna Salad

Submitted by: NICE_GIRL1965

This is a chickpea spread that tastes like tuna salad! No kidding! Great served in a sandwich.

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Carrot Rice

Provided by: Sowmya

Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro.

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Vegetarian Tortilla Soup

Submitted by: DSYLVAN

Simple and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.

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Fresh Asparagus Soup

Provided by: Nanook

A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan.

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Candied Carrots

Provided by: Denyse

Sliced carrots are glazed in a buttery brown sugar sauce for a colorful, crowd-pleasing side dish.

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Vegan Black Bean Soup

Submitted by: YCHRISTINE

Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn.