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Five Ingredient Pasta Toss

Submitted by: bonmot

Living In: Seattle, Washington, USA

Pasta is tossed with white beans, roasted diced tomatoes, fresh basil, and a garlic infused olive oil. Serve with crusty bread to soak up the sauce and any leftover garlic olive oil.

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Dulce de Leche Grilled Cheese Sandwiches

Submitted by: inkmistress

Home Town: Seaford, New York, USA

Living In: Lawrence, Massachusetts, USA

An easy and sweet variation of a grilled cheese sandwich combines cream cheese sweetened with dulce de leche (milk caramel spread) and apples, grilled on cinnamon raisin bread. Have it for breakfast, tote it for your lunch, or give it to your kids when you need a quick meal or snack.

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Mom's Peas and Noodles

Submitted by: Linda (LMT)

Living In: Lawrenceville, New Jersey, USA

A simple, quick, and budget-friendly dish of whole wheat pasta shells, green peas, and eggs gets extra flavor from Parmesan cheese. Perfect for Lent.

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Chili Relleno Casserole

Submitted by: BonBon

Canned green chiles and lots of shredded cheese bake up into a meltingly good, easy dinner.

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Fiesta Pita

Submitted by: Piratefrog

Home Town: Newark, Delaware, USA

Living In: Holly Springs, North Carolina, USA

Pita bread halves are served warm with Mexican-inspired vegetarian ingredients for a fast, fresh, and different lunch.

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Baked Potato with Mushrooms

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

A big baked potato topped with sauteed mushrooms and a dollop of yogurt is a filling, easy meal after a long day at the office or before a game. Speed up the cook time by starting in the microwave!

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Quick and Easy Pesto Polenta Lasagna

Provided by: Fiffen

This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Fiffen.

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Asparagus with Junk

Submitted by: JZGrebe

Living In: Sanford, North Carolina, USA

A simple topping of mayonnaise, bread crumbs, and Parmesan cheese dresses up lightly steamed and baked asparagus, but doesn't take away from the fresh flavor.

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Blue Cheese and Asparagus Pizza

Submitted by: Cait

Make a quick and easy asparagus and blue cheese pizza by using a prepared crust.

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Grilled Green Apple and Gruyere Sandwich

Provided by: Roman Meal

Make an award-winning grilled cheese sandwich by layering apple slices, cheese and honey on bread and toasting in a hot skillet until the bread is golden brown and the cheese is melted.

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Farmer's Market Vegetarian Quesadillas

Submitted by: jrbaker

Living In: Charlotte, North Carolina, USA

Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or a quick and healthy meal.

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Roasted Almonds Sweet Potatoes

Provided by: Almond Board Of California

Sweet potato chunks are roasted with fresh thyme and combined with sliced California Almonds to make a hearty side dish.

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Spicy Roasted Edamame

Submitted by: CHEFBETHPHX

Home Town: Phoenix, Arizona, USA

This great dish can be served hot as a vegetable side dish, or cooled and served as a snack.

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Cauliflower With a Kick

Submitted by: JEN

Mashing cauliflower with a pleasantly sweet parsnip creates a surprisingly delicious side dish.

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School Lunch Bagel Sandwich

Submitted by: VeggieLovinHippie

Home Town: Dartmouth, Nova Scotia, Canada

Living In: Kingston, Ontario, Canada

This sandwich mixes the goodness of bagels with the crunch of dill pickles. I came up with this sandwich for my son who loves bagels and cream cheese but I felt his favorite needed something extra to really make it a lunch. This is kid-tested good, and you can alter the veggies according to what your child likes.

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Zucchini Dutch Cheese Casserole

Submitted by: mshafr

This microwave dish is perfect for those hot and humid days when the garden is bursting with zucchini.

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Roasted Garlic Lemon Broccoli

Submitted by: NERDYCHEESECAKE

Home Town: Kennesaw, Georgia, USA

Living In: Atlanta, Georgia, USA

Broccoli florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.

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Grilled Apple and Swiss Cheese Sandwich

Submitted by: Nikkiling

My mother taught me this recipe, and it has become one of my favorite quick meals. I find that Granny Smith apples work best, as well as a crunchy seed bread.

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Spring Omelet

Submitted by: babycook921

This vegetable omelet is great at any time of the year, but it is best in the spring when asparagus and mushrooms are in season. Serve with toast or a bagel.

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