Daily Gourmet Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Gourmet    
Photo of: Flambeed Vanilla-Poached Pears with Apricot Sauce

Flambeed Vanilla-Poached Pears with Apricot Sauce

Provided by: Anna
Living In: Seattle, Washington, USA
This is a great dessert for a fancy party or a girl's night in! I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sugar, and pulls out the flavor of the pears. I served this dish to a rich couple and got a hefty tip back, so I figured it must have been good! 
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Photo of: Roasted Red Pepper Soup

Roasted Red Pepper Soup

Submitted by: RLINDA 
A puree of roasted red peppers is the base for this hearty pasta soup. 
Gourmet Side Dishes   
Photo of: Garlic Potatoes Gratin

Garlic Potatoes Gratin

Submitted by: Lisa Ramos 
Home Town: San Jose, California, USA
Red potatoes are layered with rich Gouda cheese and baked with butter and garlic. 
Gourmet Desserts   
Photo of: Carrot Cake Cookies

Carrot Cake Cookies

Provided by: Melissa
All of the goodness of carrot cake in the hand held convenience of a cookie. These have it all with pineapple, cinnamon and walnuts. 
Gourmet Appetizers   
Photo of: Tapenade

Tapenade

Provided by: Jim Clark
Blend pungent ingredients--like Kalamata olives, anchovies and capers--to a tasty paste ...perfect with pita, crudite or crackers. 
Gourmet Salad   
Photo of: Almond Orange Crusted Chicken with Fennel Arugula Salad

Almond Orange Crusted Chicken with Fennel Arugula Salad

Provided by: Almond Board Of California
Traditional chicken dinner gets a modern-day makeover with sliced almonds and orange zest to perk up an old standby. Use the left over orange slices for a refreshing side salad with arugula, fennel and lemon juice. 
Gourmet Bread   
Photo of: Premium Pizza Crust

Premium Pizza Crust

Submitted by: NANDITA 
This is a very simple crust that will take some practice to perfect, unless you already know how to toss a pizza. Two preparation methods are given to choose from: an overnight rise in the refrigerator and the more conventional sponge-rise approach. 

 
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