Daily Everyday Cooking Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Everyday Cooking   
Photo of: Chili Potato Burritos

Chili Potato Burritos

Provided by: jenneumann
Home Town: Bettendorf, Iowa, USA
Living In: Cedar Rapids, Iowa, USA
You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce. 
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Convenience Cooking   More Daily Recipes »
Photo of: Gobble Gobble Chili with Chipotle Baja Sauce

Gobble Gobble Chili with Chipotle Baja Sauce

Submitted by: The Green Goddess 
Home Town: Belmont, New Hampshire, USA
Living In: Dunedin, Florida, USA
This zesty turkey chili is spicy with chipotle peppers and is served with a drizzle of creamy white sauce. 
Vegetarian Recipes   More Daily Recipes »
Photo of: Bountiful Garden Zucchini Enchiladas

Bountiful Garden Zucchini Enchiladas

Submitted by: Annabelle 
Home Town: Saint Louis, Missouri, USA
Living In: Troy, Missouri, USA
Fresh zucchini and Monterey Jack cheese filled enchiladas make a fabulous vegetarian entree or a unique side dish for a Mexican meal. 
Campus Cooking   More Daily Recipes »
Photo of: Slider-Style Mini Burgers

Slider-Style Mini Burgers

Submitted by: Minnesota_Girl 
Living In: Saint Paul, Minnesota, USA
Cheesy, creamy seasoned ground beef is spread on dinner rolls for these party favorite burger sliders! 
Seasonal Cooking   More Daily Recipes »
Photo of: Gourmet Pumpkin Pie

Gourmet Pumpkin Pie

Provided by: Theresa Wallace
A very different pie than the traditional pumpkin pie. Originally submitted to ThanksgivingRecipe.com.  
Slow Cooker Recipes   More Daily Recipes »
Photo of: Zesty Slow Cooker Chicken Barbecue

Zesty Slow Cooker Chicken Barbecue

Submitted by: Zanne Tastic 
Home Town: Grand Rapids, Michigan, USA
Living In: Sparta, Michigan, USA
Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare and the sauce also makes a great topping for baked potatoes. 
Cooking for Two   More Daily Recipes »
Photo of: Pan-Poached Alaskan Salmon Piccata

Pan-Poached Alaskan Salmon Piccata

Provided by: Christine L.
This elegant dish of salmon filets poached in lemon juice and chicken bouillon, then topped with butter and capers, is a great way to impress your significant other. Serve over cooked fettuccine or on its own with steamed vegetables and rice. 
On The Go Recipes   More Daily Recipes »
Photo of: Nova Scotia Blueberry Cream Cake

Nova Scotia Blueberry Cream Cake

Submitted by: Paul 
I went to a potluck and someone brought this dessert. A dense cake layer is topped with a rich blueberry and sour cream layer. This dessert is awesome! Serve with whipped cream and enjoy! 
Gourmet Recipes   More Daily Recipes »
Photo of: Eggplant Parmigiana Caponata

Eggplant Parmigiana Caponata

Submitted by: JenFen 
Home Town: Salem, Missouri, USA
Sauteed eggplant, red bell peppers, and onion are topped with a tangy tomato sauce, melted mozzarella, and Parmesan cheeses. Capers and (optional) anchovies add savory flavors to this cross between eggplant Parmesan and caponata. Serve with linguini or your favorite pasta. 
Quick and Easy Recipes   More Daily Recipes »
Photo of: Honey Mustard Grilled Chicken

Honey Mustard Grilled Chicken

Provided by: Connie
A creamy honey mustard basting sauce gets added zip from steak sauce in this quick and easy grilled chicken recipe. 
Everyday Leftovers   More Daily Recipes »
Photo of: The Best Bean and Ham Soup

The Best Bean and Ham Soup

Submitted by: BenevolentEmpress 
I make this hearty soup using the ham bone from our Easter spiral ham. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use. 
Cooking for One   More Daily Recipes »
Photo of: Garlic Wine Chicken

Garlic Wine Chicken

Provided by: John Sedlock
A thin chicken breast cutlet is seared and then cooked in a lemony white wine sauce that's perfect over capellini pasta or rice. 
Kid Cooking   More Daily Recipes »
Photo of: Antojitos Minis

Antojitos Minis

Submitted by: sal 
These little Mexican inspired appetizers are easy to prepare and the many ingredients may be varied according to taste. Try layering the cheeses and vegetables in different variations for a colorful and exciting platter. 
One-Dish Meals   More Daily Recipes »
Photo of: Buffalo Chicken Chili

Buffalo Chicken Chili

Submitted by: Lisa Arlotti 
Chicken chili has the zing of Buffalo wings. Serve at your game day party. 
Budget Cooking   
Photo of: Soy and Honey Pork Chops

Soy and Honey Pork Chops

Submitted by: Ashley 
Home Town: Greenfield, Ohio, USA
Living In: Blanchester, Ohio, USA
Grilled pork chops brushed with a honey-soy sauce mix are served with grilled slices of sweet onion. There's no marinating time for the sauce, you just mix it and brush it on. 
Kosher Recipes   More Daily Recipes »
Photo of: Pico De Gallo

Pico De Gallo

Submitted by: grneyedmustang 
Home Town: Jonesboro, Georgia, USA
Living In: Dallas, Texas, USA
An authentic Mexican salsa made with tomatoes, onions, and jalapenos. Serve with tacos, nachos, black beans, refried beans, or your favorite Mexican dish! 
Comfort Food   
Photo of: Jen's Pressure Cooker Pot Roast

Jen's Pressure Cooker Pot Roast

Submitted by: jenonymous 
Home Town: Cincinnati, Ohio, USA
A pressure cooker is a must for making a tough roast tender. In our large family when I was growing up, this was everyone's most-requested birthday dinner. When my mother was reducing her household size for a move, she gave me her pressure cooker, and I am now teaching my children to make this favorite as well. 
Entertaining   
Photo of: Slow Cooker Texas Pulled Pork

Slow Cooker Texas Pulled Pork

Submitted by: cmccreight 
Living In: Houston, Texas, USA
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. 
Special Collections   More Daily Recipes »
Photo of: Pumpkin Bread IV

Pumpkin Bread IV

Provided by: Cheryl Riccioli
You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift! 
More Meal Ideas   More Daily Recipes »
Photo of: Salmon with Lemon and Dill

Salmon with Lemon and Dill

Submitted by: What a Dish! 
A wonderfully simple recipe for baked salmon. The flavors of lemon and dill really complement the fish. 
Cookware and Equipment   More Daily Recipes »
Photo of: Crispy Shrimp Tempura

Crispy Shrimp Tempura

Submitted by: S. Sundt 
Living In: Springfield, Virginia, USA
Served as an appetizer, first course, or main dish, these crisply fried Japanese-style shrimp are sure to impress. Be sure to team them up with a soy or tempura dipping sauce. 

 
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