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Daily Recipes for: 2012

Daily Recipe for Cooking for Two

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Stuffed Butternut Squash

Provided by: BMARYV

Brussels sprouts, carrots, and garbanzo beans simmered with soy milk, tamari, and garlic, are tossed with basmati rice and spooned into baked butternut squash. A delicious dish bound to satisfy vegetarians and non-vegetarians, alike.

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Cooking Beef for Two

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Sirloin Steak Dianne

Submitted by: Colin Price

Home Town: Cannock, Staffordshire, England, U.K.

Living In: Tacoronte, Canarias, Spain

A red wine and cream sauce with Dijon mustard, onions, and mushrooms tops a brandy-flamed steak that is sure to please your lucky dining guest as well as yourself.

Cooking Pork for Two

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Succulent Grilled Hickory Pork Chops

Submitted by: lmdinmn

Living In: Minneapolis, Minnesota, USA

The white wine marinade makes these pork chops tender, moist and juicy. Adding hickory chips to your coals just before grilling will add a great hickory smoked flavor.

Cooking Seafood for Two

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Grilled Rock Lobster Tails

Provided by: Joe Nekrasz

Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good!

Cooking Chicken for Two

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Coriander Chicken with Mango Salsa

Submitted by: the butterfly

Living In: Malé, Malé, Maldives

Fresh fruit salsa is served over seasoned chicken breast to deliver a simple and versatile dish that is sure to delight. Swap the chicken for a white fish for another option.

Cooking Breakfast for Two

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Barb's Supreme Curried Ham and Egg Stacks

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

I just thought this up one morning, trying to think of something different to have for breakfast. Ham, spinach, fried eggs, pineapple-curry sauce makes a surprisingly yummy combination. Serve over toast or English muffins if you like.

Cooking Lunch for Two

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Ham and Brie Sandwich

Submitted by: sweet tea

Black forest ham, brie, Dijon mustard, and apricot preserves are grilled on Italian bread to make these delightfully simple sandwiches that go beyond a typical grilled cheese.