Eggnog Recipes - Allrecipes.com

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Eggnog

Photo of: Luscious Eggnog - Recipe of the Day
PHOTO BY: Cathy

DAILY RECIPE

Luscious Eggnog

SUBMITTED BY: Carolyn 

Whipped cream and rum are folded into a cooked vanilla custard in this version of the seasonal beverage. When serving, rest the bowl of eggnog in a bowl of ice.

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Coquito

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See how to make this Latin American and Caribbean version of eggnog, made with coconut milk and rum.

Cooked Eggnog

Cooked Eggnog

No raw eggs in this one! Serve it chilled, topped with fresh whipped cream and a sprinkling of nutmeg.

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NEWEST EGGNOG RECIPES                    

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Minty Eggnog Hot Chocolate

Submitted by: Heather 
Eggnog and mint chocolate are simmered together creating a rich and unique hot chocolate for a cold winter day. 

Wonderful Vegan Eggnog

Submitted by: treva Dea 
Living In: Sayulita, Nayarit, Mexico
Coconut and rice milk are flavorful and hearty substitutes for vegan eggnog. Stir together with maple syrup and cinnamon for a tasty treat. 
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Eggnog and Sprite® Winter Punch

Submitted by: SydneyM 
Impress your Christmas party guests with a creamy punch made of lemon-lime soda, eggnog, and vanilla ice cream. 

TOP EGGNOG RECIPES

Eggnog from Scratch

Provided by: MGM Grand
It is relatively easy to toss a few quarts of eggnog and a bottle of rum into a punch bowl, but take the time to make some eggnog from scratch and you will be amazed how great real eggnog can be. 

Early American Eggnog

Submitted by: cutiemoose 
Home Town: Beavercreek, Ohio, USA
This traditional version of classic eggnog is suspected of having roots dating to George Washington's era, but it certainly pulls out all the stops. A creamy blend of egg yolks, egg whites, heavy cream, milk, rum, brandy, and sherry, it requires aging at least 5 to 10 days to achieve its remarkable mellow taste. 

Betty's Famous Eggnog

Submitted by: Baumannowski 
Living In: Springfield, Virginia, USA
This rich eggnog is made the old-fashioned way by blending beaten egg yolks, whipped egg whites, sugar, and heavy cream with bourbon, rum and brandy. A dusting of nutmeg accents the creamy flavors. 
 
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