These beer margaritas get a flavorful twist with the addition of tequila-soaked strawberries!
"My father-in-law developed a taste for margaritas during a summer spent in Zihuatanejo. Here’s his foolproof recipe for the ultimate Mexican cocktail." – squawk93
"My life has been much happier since I discovered this recipe. I use frozen bananas so I can make this delicious margarita whenever the mood strikes." – crazycatlady
Recipe of the Day
Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!
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