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Cocktails 848

Chocolate Mint Shot

Chocolate Mint Shot

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  • Reviews
  • 13
"Three liqueurs - Irish cream, white chocolate and creme de menthe - combine to taste like a liquid cookie in your cup." — by Tiger 
Pomegranate Margarita

Pomegranate Margarita

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  • 11
"Pomegranate and fresh lime juices combine to make this cocktail a keeper!" — by thedish28 
K-Dub's Raspberry Lemonade

K-Dub's Raspberry Lemonade

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  • 16
"Raspberry-flavored vodka spikes a glass of lemonade in this summertime cocktail recipe." — by K-Dub 
Night Lemon Sauza(R)-Rita

Night Lemon Sauza®-Rita

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  • 16
"A sparkling cocktail made with tequila, lemonade, and lemon-lime soda is perfect for warm summer days and fun summer nights." — by Sauza 
Ice for Cocktails

Ice for Cocktails

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  • 10
"Good, fresh ice made with boiled, filtered water will make a noticeable difference in the taste of your cocktails. As Eric Felten advises, 'Use ice untainted by municipal chlorine and free from memories of trout caught last summer.'" — by Lorem Ipsum 
Baltimore Zoo

Baltimore Zoo

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  • 14
"This very strong drink is similar to a Long Island Iced Tea, but tastes much better -- you don't taste the alcohol." — by tgardner 
Pomegranate Martini II

Pomegranate Martini II

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  • 12
"You'll find an explosion of flavor in this vodka based martini - pomegranate, cranberry, raspberry, and orange." — by NICKELS413 
Espresso Martini

Espresso Martini

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  • 14
"Coffee liqueur, vanilla vodka, and just a touch of cream are the ingredients in this delightful martini." — by WebChrissy 
Scorpion Bowl

Scorpion Bowl

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  • 12
"This punch-like cocktail is made from a trio of juices--orange, lemon, and pineapple--and spiked with gin, light and dark rum, and vodka. Watch out, or it'll sting you!" — by JJS0513 
Dark 'n' Stormy Cocktail

Dark 'n' Stormy Cocktail

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  • 12
"Popular within the sailing community, the dark 'n' stormy is also the national drink of Bermuda. The simple mixture of dark rum and ginger beer makes for a great cocktail in any weather." — by Allrecipes 
Blue Hawaiian Cocktail

Blue Hawaiian Cocktail

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  • 9
"Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis." — by Allrecipes 
Next Best Thing to Lulu's Pina Colada

Next Best Thing to Lulu's Pina Colada

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  • 14
"Sweet, slushy and sensational, this version of the tropical drink combines crushed pineapple with juice, pina colada mix, rum, vanilla ice cream, and whipping cream as inspired by a creation at Lulu's, a popular restaurant in Gulf Shores, Alabama." — by Simon'sMom 
Pineapple Breeze

Pineapple Breeze

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  • 11
"Coconut-flavored rum, pineapple juice, and orange juice make a great summer cocktail." — by Heather 
Top Shelf Margaritas on the Rocks

Top Shelf Margaritas on the Rocks

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  • 12
"Top Shelf Margaritas sure to please the avid 'rita fanatic; as with anything, fresh ingredients are the key to a quality result, so we start with our own syrup and sour mix." — by The Prothro's Kitchen 
Nikki's Special Chocolate Martini

Nikki's Special Chocolate Martini

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  • 11
"This sweet and creamy martini is rich enough to be considered a dessert." — by nikki p17 
Pierced Fuzzy Navel

Pierced Fuzzy Navel

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  • 12
"Actually stumbled across this when making Fuzzy Navels. It was a suggested recipe. Thought it might be good to share...interesting. Great party drink. Scales well." — by ASHLEY40 
Concord Cosmopolitan Martini

Concord Cosmopolitan Martini

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  • 12
"This dark, tangy cocktail is great for an evening in." — by NYPD K9 COP 
Cocojito (Frozen Mojito)

Cocojito (Frozen Mojito)

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  • 11
"A yummy frozen mojito with a slight coconut sweetness. " — by AngS 
The Simple Sauza(R) Margarita

The Simple Sauza® Margarita

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  • 15
"The classic margarita, made with flowery silver tequila, triple sec, and margarita mix, is colorfully garnished with lime and orange wedges." — by Sauza 
Rosemary Lemon Margarita

Rosemary Lemon Margarita

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  • Reviews
  • 15
"The rosemary infuses the flavor of the tequila while the lemon provides a hint of sweetness in this refreshing margarita that goes perfectly with all kinds of appetizers and grilled foods." — by Sauza 
 
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