It's a brunch classic! The best part is, you don't need fancy Champagne: any sparkling wine, such as prosecco and cava, tastes great.
Recipe of the Day
Champagne Peach Punch
I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves.
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