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Daily Recipes for: 2012

Daily Recipe for Drinks

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Rhubourb

Living In: Seattle, Washington, USA

Rhubarb dry soda and slightly sweet bourbon combine into a delicious cocktail that's not too sweet and not too dry. Serve over crushed ice.

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Beer and Beer Drinks

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Granny Smackers

Submitted by: KASSIEKENNETT

A tart drink similar to hard lemonade, but made with beer and vodka.

Cider

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This traditional holiday drink is indispensable to those who covet the ubiquitous fireside family gatherings on cold winter evenings. This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink!

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Coconut Margaritas

Submitted by: RandyRandy

Home Town: Hobart, Oklahoma, USA

Living In: Midlothian, Illinois, USA

Inspired by a trip to Costa Rica, these coconut-flavored margaritas are blended with coconut cream.

Coffee Drinks More Daily Recipes »

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Iced Coffee

A cooling pick-me-up of a coffee-chocolate milkshake.

Chocolate Drinks

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Hot Cocoa Mix

I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon.

Punch More Daily Recipes »

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Easy Livin' Punch

Submitted by: KATRINKLE

This fruity punch packs one too!

Shakes and Floats

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Lemon Lime Float

Raspberry sherbet floats in lemon lime soda, and you will float to heaven!

Smoothies More Daily Recipes »

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Strawberry Lassi

Submitted by: RADHIKA GHATAGE

Living In: Bangalore, Karnataka, India

First popular in Punjab, India, and originally sometimes flavored with ground cumin, today's version of lassi is a sweet, frothy blend of yogurt, milk, and fruit served well chilled.

Tea More Daily Recipes »

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Beverage Cubes

Submitted by: EJRIPPY

Tea-flavored ice cubes add taste to your drink as they melt, instead of watering it down!

Eggnog

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Early American Eggnog

Submitted by: AKBMEIER

Home Town: Beavercreek, Ohio, USA

This traditional version of classic eggnog is suspected of having roots dating to George Washington's era, but it certainly pulls out all the stops. A creamy blend of egg yolks, egg whites, heavy cream, milk, rum, brandy, and sherry, it requires aging at least 5 to 10 days to achieve its remarkable mellow taste.

Sangria

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