Recipe of the Day
This trifle is simple to prepare, but does require 4 hours refrigeration before serving. Can be prepared the night before.
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This layered dessert is traditionally made with sherry-soaked sponge cake and custard, but it's easy to make many delicious variations.
Want to make your trifle entirely from scratch? Sponge cakes are perfect for trifle, since the dry cake need to be soaked with syrup.
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