Recipe of the Day
This elegant trifle is built on a base of store-bought jelly roll snack cakes sprinkled with sherry and is topped with sugared fresh raspberries and a delectably smooth egg custard.
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This layered dessert is traditionally made with sherry-soaked sponge cake and custard, but it's easy to make many delicious variations.
Want to make your trifle entirely from scratch? Sponge cakes are perfect for trifle, since the dry cake need to be soaked with syrup.
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