Recipe of the Day
Red, White, and Blue-Misu
Inspired by the Italian layered tiramisu and the British trifle, this fruity dessert is made by layering whipped mascarpone and cream with angel food cake and mixed berries.
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This layered dessert is traditionally made with sherry-soaked sponge cake and custard, but it's easy to make many delicious variations.
Want to make your trifle entirely from scratch? Sponge cakes are perfect for trifle, since the dry cake need to be soaked with syrup.
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