Recipe of the Day
An easy strawberry angel food trifle made with cream cheese and whipped topping is as soft and dreamy as a cloud.
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This layered dessert is traditionally made with sherry-soaked sponge cake and custard, but it's easy to make many delicious variations.
Want to make your trifle entirely from scratch? Sponge cakes are perfect for trifle, since the dry cake need to be soaked with syrup.
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