Daily Liqueur Dessert Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Liqueur Desserts   
Photo of: Austrian Peach Cookies II

Austrian Peach Cookies II

Provided by: Barbara
Adorable peach shaped cookies filled with a chocolate and apricot mixture. Little stems can be purchased at craft stores for the full peach effect. 
More Daily Recipes for Liqueur Desserts
Irish Cream Desserts   
Photo of: Chocolate Cupcakes with Bailey's Creme Frosting

Chocolate Cupcakes with Bailey's Creme Frosting

Submitted by: pinkegobox 
Living In: San Jose, California, USA
Rich chocolate cupcakes with optional chocolate chips get a tasty frosting-flavored with Irish cream liqueur. They're perfect for your St. Patrick's Day festivities. 
Coffee Liqueur Desserts   
Photo of: Mocha Cake III

Mocha Cake III

Provided by: Dawn Vassel
A friend made this for our group and we have been hooked on it ever since. Try it. It's so rich, moist, and easy, you'll be hooked too! Note: I have replaced the sour cream with 16 ounces of plain yogurt, (not fat-free!), with great success. The taste is just as good to me with a lot less fat. However, do not use low-fat or fat-free sour cream, as it will NOT turn out well! 
Orange Liqueur Desserts   
Photo of: Grand Marnier Brownies

Grand Marnier Brownies

Provided by: Rosina
The addition of orange liqueur to chocolate brownies makes this recipe one for the adults. 
Kirschwasser Desserts   
Photo of: Raspberry Streusel Tart

Raspberry Streusel Tart

Submitted by: JJOHN32 
A homemade custard is flavored with raspberry liqueur and baked in a tart shell, piled with raspberries, and studded with a fabulous sugar streusel. 
Amaretto Desserts   
Photo of: Amaretto Butter Balls

Amaretto Butter Balls

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Buttery and round cookie with almond liqueur. Chopped nuts optional. 
Brandy Desserts   
Photo of: Fruitcake Cookies I

Fruitcake Cookies I

Provided by: vicki
This recipe was given to me by my mother. It makes a BIG batch. They taste better and better if left a couple weeks before eating. 
Rum Desserts   
Photo of: Chef John's Pineapple Upside-Down Cake

Chef John's Pineapple Upside-Down Cake

Submitted by: Chef John 
This iconic American dessert looks like a simple, rustic fruit cobbler when it comes out of the oven, all browned and bubbling, but a few minutes later, when it's turned over and that gloriously caramelized surface is revealed, it becomes so much more. 

 
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