Daily Liqueur Dessert Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Liqueur Desserts   
Photo of: White Chocolate and Cranberry Cookies

White Chocolate and Cranberry Cookies

Provided by: Diane Abed
I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time! 
More Daily Recipes for Liqueur Desserts
Irish Cream Desserts   
Photo of: Perfect St. Patrick's Day Cake

Perfect St. Patrick's Day Cake

Submitted by: jowolf2 
Living In: Lillooet, British Columbia, Canada
The robust taste of Irish stout beer enhances the chocolate flavor of this layer cake. An Irish cream liqueur-flavored frosting and drizzle of bittersweet chocolate over all complete this perfect St. Patrick's Day dessert. 
Coffee Liqueur Desserts   
Photo of: Pears in Chocolate Sauce

Pears in Chocolate Sauce

Submitted by: MONICA SELF 
Home Town: Ciudad De México, Distrito Federal, Mexico
Living In: Houston, Texas, USA
Delight your family with this elegant and delicious dessert. Pears are poached in vanilla syrup, then served with dark chocolate sauce. 
Orange Liqueur Desserts   
Photo of: Margarita Cake

Margarita Cake

Provided by: Carol
A margarita - tequila, lime juice, triple sec - is baked into a cake mix. 
Kirschwasser Desserts   
Photo of: Raspberry Streusel Tart

Raspberry Streusel Tart

Submitted by: JJOHN32 
A homemade custard is flavored with raspberry liqueur and baked in a tart shell, piled with raspberries, and studded with a fabulous sugar streusel. 
Amaretto Desserts   
Photo of: Amaretto Cheesecake III

Amaretto Cheesecake III

Provided by: Karen Goad
A very yummy cheesecake made with amaretto. Serve topped with fresh berries. 
Brandy Desserts   
Photo of: Chocolate Ganache Icing

Chocolate Ganache Icing

Provided by: Sandra Bennett
This is a rich, creamy, dark chocolate icing. 
Rum Desserts   
Photo of: Rum Cream Pie

Rum Cream Pie

Provided by: Carol
A rich custard is lightened by rum-flavored whipped cream, poured into two prepared crusts (pastry, graham cracker, or chocolate wafer), and topped with grated chocolate. Serve after chilling for several hours. 

 
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