Daily Liqueur Dessert Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Liqueur Desserts   
Photo of: Very Berry Cheesecake

Very Berry Cheesecake

Provided by: JJOHN32
A rich reward for picking your way through the thorny brambles. Use your choice of fresh raspberries, blueberries, blackberries, boysenberries and/or chopped pitted cherries. If you don't want to use alcohol, you may substitute orange juice. 
More Daily Recipes for Liqueur Desserts
Irish Cream Desserts   
Photo of: Secret Chocolate Fantasy Cake

Secret Chocolate Fantasy Cake

Provided by: Mary R. Manello
This magnificent cake gets it's 'kick' from the liqueurs in both the cake and the icing. The longer it's around the more potent it gets, so I make it and freeze it and simply bring it to room temperature before dazzling my guests ! 
Coffee Liqueur Desserts   
Photo of: Caramel Cup Tassies

Caramel Cup Tassies

Submitted by: MLZ 
These tassies are great. I don't make them a lot because I can't stop eating them! ENJOY! 
Orange Liqueur Desserts   
Photo of: Orange Flavored Fudge

Orange Flavored Fudge

Submitted by: sal 
A quick and easy microwave fudge flavored with grated orange peel and orange liqueur. 
Kirschwasser Desserts   
Photo of: Raspberry Streusel Tart

Raspberry Streusel Tart

Submitted by: JJOHN32 
A homemade custard is flavored with raspberry liqueur and baked in a tart shell, piled with raspberries, and studded with a fabulous sugar streusel. 
Amaretto Desserts   
Photo of: Amaretto Mousse Cheesecake

Amaretto Mousse Cheesecake

Provided by: Frances Morrison
No bake cheesecake that is light, but VERY rich! Serves 12. Given to me by a college professor to share. 
Brandy Desserts   
Photo of: St. Andre Walnut Cake

St. Andre Walnut Cake

Provided by: Jae Cho
A yummy walnut cake with an apricot glaze, served with whipped cream. Perfect for small get-togethers. 
Rum Desserts   
Photo of: Sharon's Jamaican Fruit Cake

Sharon's Jamaican Fruit Cake

Provided by: Sharon
A dark, rich fruit cake for wine and fruit lovers! This is a recipe I use at Christmas and for Birthdays. I prefer to use Jamaican Red Label Wine and White Rum. But you may use your Favorites....ENJOY! 

 
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