Daily Liqueur Dessert Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Liqueur Desserts   
Photo of: Cocoa Rum Balls

Cocoa Rum Balls

Provided by: Leslie
This delicious smooth confection is an impressive dessert for the holidays. These are wonderful for parties, and perfect for holiday gifts to your loved ones. A half cup of orange juice plus one teaspoon of freshly grated orange peel can be substituted for the rum in this recipe. 
More Daily Recipes for Liqueur Desserts
Irish Cream Desserts   
Photo of: Fudge of the Irish

Fudge of the Irish

Submitted by: cynjne 
Living In: Toronto, Ontario, Canada
An easy fudge with the taste of Irish cream liqueur is a must-have for your holiday cookie tray or for a special Irish treat. 
Coffee Liqueur Desserts   
Photo of: Pears in Chocolate Sauce

Pears in Chocolate Sauce

Submitted by: MONICA SELF 
Home Town: Ciudad De México, Distrito Federal, Mexico
Living In: Houston, Texas, USA
Delight your family with this elegant and delicious dessert. Pears are poached in vanilla syrup, then served with dark chocolate sauce. 
Orange Liqueur Desserts   
Photo of: Fruitcake Truffles

Fruitcake Truffles

Provided by: S. Millar
This recipe will make good use of any extra fruitcake. Orange juice can be substituted for orange liqueur. Cocoa powder can be substituted for the sifted confections' sugar. 
Kirschwasser Desserts   
Photo of: Totally Groovy Chocolate Fondue

Totally Groovy Chocolate Fondue

Submitted by: SATDEL 
Fondue made with milk chocolate, cream, cherry brandy, coffee and cinnamon. 
Amaretto Desserts   
Photo of: Marietta's White Chocolate Macadamia Biscotti

Marietta's White Chocolate Macadamia Biscotti

Submitted by: BLUIIS 
A softer biscotti and a wonderful addition to your cookie platter. 
Brandy Desserts   
Photo of: Fruitcake

Fruitcake

Provided by: Roxy
This is my 90-year-old grandmother's recipe. Very simple. 
Rum Desserts   
Photo of: Slow Cooker Bananas Foster

Slow Cooker Bananas Foster

Provided by: Jerry Gulley
Banana slices are cooked in a rich butter and rum sauce with walnuts and coconut. Serve warm over vanilla ice cream. 

 
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