Daily Liqueur Dessert Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Liqueur Desserts   
Photo of: Jenny's Black Forest Cake

Jenny's Black Forest Cake

Provided by: REB_99
Dark chocolate cake layers are filled with cherry pie filling spiked with cherry liqueur. If using this recipe to make a 9x13 inch cake, increase the baking time to 40 minutes. 
More Daily Recipes for Liqueur Desserts
Irish Cream Desserts   
Photo of: Bailey's Irish Cream Brownies

Bailey's Irish Cream Brownies

Submitted by: Too-Fresh 
Home Town: Hammond, Louisiana, USA
Living In: Lafayette, Louisiana, USA
Rich and gooey chocolate brownies made with Irish cream liqueur get an easy frosting for a St. Pat's Day chocolate fix. 
Coffee Liqueur Desserts   
Photo of: Lori's Awesome Cookies

Lori's Awesome Cookies

Provided by: Lori
This recipe makes the best cookies you'll ever have. They're moist, chewy, and have a great flavor. 
Orange Liqueur Desserts   
Photo of: Raspberry White Chocolate Mousse

Raspberry White Chocolate Mousse

Provided by: Stacey Walery
This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse. 
Kirschwasser Desserts   
Photo of: Very Berry Cheesecake

Very Berry Cheesecake

Submitted by: JJOHN32 
A rich reward for picking your way through the thorny brambles. Use your choice of fresh raspberries, blueberries, blackberries, boysenberries and/or chopped pitted cherries. If you don't want to use alcohol, you may substitute orange juice. 
Amaretto Desserts   
Photo of: Amaretto Cream Cake

Amaretto Cream Cake

Provided by: Rick Walker
A very delicious and rich cake. 
Brandy Desserts   
Photo of: Mom's Fruitcake

Mom's Fruitcake

Provided by: Sharon
This is the fruitcake my mother made from the time I was a little girl. It isn't full of the citrus fruits, and I've never met anyone who didn't like it. Originally submitted to CakeRecipe.com. You can use fruit juice instead of the brandy, if you prefer. 
Rum Desserts   
Photo of: California Black Bottom Pie

California Black Bottom Pie

Submitted by: DEVINE 
Traditional pie with creamy chocolate and airy rum layers. This one is livened up by a walnut and graham cracker crust. You can use orange-flavored liqueur in place of the rum if you like. Lots of work, but it is very good. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe. 

 
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