Daily Liqueur Dessert Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Liqueur Desserts   
Photo of: Very Berry Cheesecake

Very Berry Cheesecake

Provided by: JJOHN32
A rich reward for picking your way through the thorny brambles. Use your choice of fresh raspberries, blueberries, blackberries, boysenberries and/or chopped pitted cherries. If you don't want to use alcohol, you may substitute orange juice. 
More Daily Recipes for Liqueur Desserts
Irish Cream Desserts   
Photo of: Irish Car Bomb Cake

Irish Car Bomb Cake

Submitted by: CinfulySwt 
Home Town: Manville, New Jersey, USA
The famous Irish-inspired cocktail lends its flavors to a delicious, moist cake. This spectacular cake starts with a cake mix, and is drizzled with whiskey syrup, filled with Irish stout beer caramel, and frosted with Irish cream frosting. 
Coffee Liqueur Desserts   
Photo of: Mocha Cake II

Mocha Cake II

Provided by: Valerie
A delicious, easy cake that needs NO baking! 
Orange Liqueur Desserts   
Photo of: Stuffed Strawberries

Stuffed Strawberries

Submitted by: IMVINTAGE 
Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA
Fresh strawberries are filled with an orange-flavored cream cheese. Yum, yum! Sometimes I add some finely chopped semi-sweet chocolate. These are perfect for baby showers or wedding showers. 
Kirschwasser Desserts   
Photo of: Jenny's Black Forest Cake

Jenny's Black Forest Cake

Submitted by: REB_99 
Dark chocolate cake layers are filled with cherry pie filling spiked with cherry liqueur. If using this recipe to make a 9x13 inch cake, increase the baking time to 40 minutes. 
Amaretto Desserts   
Photo of: Fruity Dip

Fruity Dip

Submitted by: sal 
Orange flavored gelatin adds the 'fruity' to this dip made with sour cream and whipped topping. 
Brandy Desserts   
Photo of: Fruitcake

Fruitcake

Provided by: Roxy
This is my 90-year-old grandmother's recipe. Very simple. 
Rum Desserts   
Photo of: Rum Cake II

Rum Cake II

Provided by: Brenda Benzar Butler
This makes a tube pan cake that is moist and delicious. It's the rum glaze that soaks in after baking that makes it fabulous! 

 
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