Daily Liqueur Dessert Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Liqueur Desserts   
Photo of: Slow Cooker Bananas Foster

Slow Cooker Bananas Foster

Provided by: Jerry Gulley
Banana slices are cooked in a rich butter and rum sauce with walnuts and coconut. Serve warm over vanilla ice cream. 
More Daily Recipes for Liqueur Desserts
Irish Cream Desserts   
Photo of: Boozy Irish Cake

Boozy Irish Cake

Submitted by: CinfulySwt 
Home Town: Manville, New Jersey, USA
The famous Irish-inspired cocktail lends its flavors to a delicious, moist cake. This spectacular cake starts with a cake mix, and is drizzled with whiskey syrup, filled with Irish stout beer caramel, and frosted with Irish cream frosting. 
Coffee Liqueur Desserts   
Photo of: Coconut Coffee Liqueur Cake

Coconut Coffee Liqueur Cake

Provided by: Craig Lonsdale
Awesome cake if you like the flavors of coffee and coconut. 
Orange Liqueur Desserts   
Photo of: Zesty Lemon Loaf

Zesty Lemon Loaf

Submitted by: Kathleen C 
This dressed-up pound cake-style lemon loaf has a delicate hint of ginger. The decadence of Grand Marnier makes this lemon loaf special. Great with Earl Grey tea or ice wine. 
Kirschwasser Desserts   
Photo of: Tiramisu

Tiramisu

Submitted by: SALLYCOOKS 
Tiramisu is a classic Italian dessert. Ladyfinger cookies are dipped in coffee, then layered with mascarpone (a rich Italian cream cheese) and dusted with cocoa powder. It might become your new favorite dessert! 
Amaretto Desserts   
Photo of: Marietta's White Chocolate Macadamia Biscotti

Marietta's White Chocolate Macadamia Biscotti

Submitted by: BLUIIS 
A softer biscotti and a wonderful addition to your cookie platter. 
Brandy Desserts   
Photo of: Elegant Light Fruit Cake

Elegant Light Fruit Cake

Provided by: Carol
This fruit cake does not need a ripening period, and is very lovely to look at and eat. 
Rum Desserts   
Photo of: Meatless Mincemeat Pie

Meatless Mincemeat Pie

Submitted by: MARBALET 
Take some prepared mincemeat and stir in walnuts, diced apples, brown sugar, lemon juice and brandy. This rich filling is chilled overnight and then piled into a prepared crust, topped with a lattice crust, and baked. 

 
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