Daily Liqueur Dessert Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Liqueur Desserts   
Photo of: Emily's Famous Tiramisu

Emily's Famous Tiramisu

Provided by: HBIC
Home Town: Kansas City, Kansas, USA
Living In: Seattle, Washington, USA
Homemade ladyfingers are soaked in a rum-coffee syrup and layered with sweetened mascarpone in this elegant tiramisu made in a springform pan. 
More Daily Recipes for Liqueur Desserts
Irish Cream Desserts   
Photo of: Chocolate Cupcakes with Bailey's Creme Frosting

Chocolate Cupcakes with Bailey's Creme Frosting

Submitted by: pinkegobox 
Living In: San Jose, California, USA
Rich chocolate cupcakes with optional chocolate chips get a tasty frosting-flavored with Irish cream liqueur. They're perfect for your St. Patrick's Day festivities. 
Coffee Liqueur Desserts   
Photo of: Chocolate Fondue L'Afrique

Chocolate Fondue L'Afrique

Submitted by: calkevin77 
Living In: Pflugerville, Texas, USA
Enjoy this easy-to-make, elegant chocolate dessert fondue starring South Africa's famous butterscotch-flavored Amarula liqueur that's distilled from the fruit of the amarula or 'elephant tree.' 
Orange Liqueur Desserts   
Photo of: Margarita Cake

Margarita Cake

Provided by: Carol
A margarita - tequila, lime juice, triple sec - is baked into a cake mix. 
Kirschwasser Desserts   
Photo of: Black Forest Cake II

Black Forest Cake II

Provided by: Valinda
Wonderful chocolate layer cake which is soaked in Kirsch liqueur, with cherry filling. 
Amaretto Desserts   
Photo of: Amaretto Cake

Amaretto Cake

Provided by: Shawn
This almond-flavored cake recipe is made with instant vanilla pudding mix and amaretto liqueur for a delicious treat your family will love. 
Brandy Desserts   
Photo of: Anise Biscotti

Anise Biscotti

Provided by: Laria Tabul
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month. 
Rum Desserts   
Photo of: Bananas Foster II

Bananas Foster II

Submitted by: BUTTERMEBREAD 
Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert. 

 
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