"I love this recipe. I use chopped walnuts [instead of pecans] and skip the celery. I get rave reviews every time!" – VALENZANO
"To die for! I had absolutely no problem making this. I let mine sit in the fridge for an hour and 10 minutes in between each layer. Time-consuming but well worth it!" – Diana
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Strawberry Pretzel Salad
A pretzel crust topped with a sweet cream cheese layer and a strawberry topping.
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Say hello to nutritious salad dressing without sacrificing taste.
This salad is bursting with fruit and nuts, and is a great holiday side dish.