"I love this recipe. I use chopped walnuts [instead of pecans] and skip the celery. I get rave reviews every time!" – VALENZANO
"To die for! I had absolutely no problem making this. I let mine sit in the fridge for an hour and 10 minutes in between each layer. Time-consuming but well worth it!" – Diana
Recipe of the Day
Bing Cherry Congealed Salad
Canned fruit and chopped nuts are folded into a creamy gelatin base in this cold salad.
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A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
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Say hello to nutritious salad dressing without sacrificing taste.
Use leftover turkey to make this classic salad with a creamy yogurt dressing.