"I love this recipe. I use chopped walnuts [instead of pecans] and skip the celery. I get rave reviews every time!" – VALENZANO
"To die for! I had absolutely no problem making this. I let mine sit in the fridge for an hour and 10 minutes in between each layer. Time-consuming but well worth it!" – Diana
Recipe of the Day
Pretzel Salad II
You'll be surprised by how good this dessert is! The crust combines crushed pretzels, powdered sugar and melted butter. Then the crust is layered with a cream cheese filling and a strawberry gelatin topping.
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