"I love this recipe. I use chopped walnuts [instead of pecans] and skip the celery. I get rave reviews every time!" – VALENZANO
"To die for! I had absolutely no problem making this. I let mine sit in the fridge for an hour and 10 minutes in between each layer. Time-consuming but well worth it!" – Diana
Recipe of the Day
Cranberry Salad IV
Cranberries are ground with oranges, a carrot and pecans, then combined with pineapple and raspberry gelatin.
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The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
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Say hello to nutritious salad dressing without sacrificing taste.
Use leftover turkey to make this classic salad with a creamy yogurt dressing.