"Ya know, I love a good bread pudding. I can't rave enough about this!" – mis7up
"Very good dessert—my family and I enjoyed it very much. I used pears in place of peaches because of the time of year." – Joey Joan
"I made this to use up overripe bananas and leftover French bread. It was a gift from above—everyone raved and begs me to make it again!" – AMF5162
Recipe of the Day
Doughnut Bread Pudding
Don't pass up those day-old doughnuts in the grocery store. They make great bread pudding! Just about any kind of raised yeast doughnuts work except for jelly. Apple fritters are even good. I sometimes use a combination of cinnamon, glazed, sugared doughnuts and apple fritters for an interesting combination. You don't have to add any extra fat and very little (if any) extra sugar depending on taste.
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A sensational, old family recipe for rich and delicious bread pudding.
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