"I LOVE the addition of pumpkin! I skip the chocolate chips and use raisins. Great recipe that my family adores, and a nice twist on traditional bread pudding." – Sue
"I made this to use up overripe bananas and leftover French bread. It was a gift from above—everyone raved and begs me to make it again!" – AMF5162
"Very good dessert—my family and I enjoyed it very much. I used pears in place of peaches because of the time of year." – Joey Joan
Recipe of the Day
Old Fashioned Rhubarb Bread Pudding
Freeze leftover slices of bread, and when you get enough, make a sweet and tangy fresh rhubarb bread pudding. Serve warm with whipped cream to celebrate spring.
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