"I LOVE the addition of pumpkin! I skip the chocolate chips and use raisins. Great recipe that my family adores, and a nice twist on traditional bread pudding." – Sue
"I made this to use up overripe bananas and leftover French bread. It was a gift from above—everyone raved and begs me to make it again!" – AMF5162
"Very good dessert—my family and I enjoyed it very much. I used pears in place of peaches because of the time of year." – Joey Joan
Recipe of the Day
Milky and sweet, this delightful bread pudding gets drenched in a creamy vanilla-laced sauce. Serve warm.
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A sensational, old family recipe for rich and delicious bread pudding.
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Save room for apple and raisin bread pudding. See how easy it is to make.
Make this 5-star bread pudding for dessert or breakfast.