"I LOVE the addition of pumpkin! I skip the chocolate chips and use raisins. Great recipe that my family adores, and a nice twist on traditional bread pudding." – Sue
"I made this to use up overripe bananas and leftover French bread. It was a gift from above—everyone raved and begs me to make it again!" – AMF5162
"Very good dessert—my family and I enjoyed it very much. I used pears in place of peaches because of the time of year." – Joey Joan
Recipe of the Day
Gramma's Apple Bread Pudding
Bread, raisins and apples are baked with eggs and cinnamon, then topped with a sweet, warm vanilla sauce in this comforting dish.
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A sensational, old family recipe for rich and delicious bread pudding.
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