"I used this to make individual meringue shells for raspberry Schaum tortes. Because I made these ahead of time, dessert was a snap to assemble and serve." – naples34102
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Recipe of the Day
A refreshing Japanese summertime treat! Serve it with frozen whipped cream and chocolate sauce, although it's also delicious with ice cream, regular whipped cream, or flavored coffee cream! It can be served solid in glasses, or cubed in bowls.
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Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
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