"I used this to make individual meringue shells for raspberry Schaum tortes. Because I made these ahead of time, dessert was a snap to assemble and serve." – naples34102
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Recipe of the Day
A rich trifle is made with pound cake, sherry and custard layered in a bowl and topped with a lightly sweetened whipped cream. This trifle is the special recipe from my grandmother and has been perfected over the years by other family members as well. It is a must have dessert during the holiday season. Make a huge batch, serve and if you don’t eat it all, stick it in the fridge and it tastes even better the second day!
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