Chess Pie Recipes - Allrecipes.com

Chess Pie

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Chocolate Chess Pie II

Chocolate Chess Pie II

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" The classic sweet and gooey Chess Pie becomes even more wonderful with the addition of unsweetened cocoa. This recipe yields a delicious 9-inch pie. " — by Susan Bern 
Buttermilk Chess Pie

Buttermilk Chess Pie

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"This simple buttermilk custard pie is an American classic." — by Krystina 
Bill Clinton's Lemon Chess Pie

Bill Clinton's Lemon Chess Pie

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"Lemon juice and the grated rind of three lemons make this chess pie divine. It 's filling is sweet and gooey, and it cuts like a dream." — by Carolyn 
Tar Heel Pie

Tar Heel Pie

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  • 79
"A very rich pie made with chocolate chips, coconut and pecans. Small slices are advised." — by GRAYJETMAN 
Pecan Pie VII

Pecan Pie VII

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  • 58
"This is a simple, yet delicious recipe to make without the syrup that most pecan pie recipes call for. It's more like a custard pie with pecans." — by Deanne Gates 
Brown Sugar Pie I

Brown Sugar Pie I

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  • 53
"Something magical happens to brown sugar when it melts and bubbles and bakes. This pie is a testament to that. It 's creamy, sweet and a cinch to make." — by Suzanne 
Chess Pie III

Chess Pie III

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  • 54
" This is a rich, flavorful pie that 's like eating a pecan pie without the pecans. Along with the sugar, butter and eggs, this recipe calls for cornmeal, vinegar and vanilla." — by CLYON 
Brown Sugar Pie II

Brown Sugar Pie II

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  • 49
"Like a pecan pie without the pecans! This is a classic recipe that makes a clear filling with a rich brown sugar flavor." — by Donna  
Southern Pecan Pie II

Southern Pecan Pie II

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  • 31
"A homemade crust made with butter and egg yolk encases this classic Southern style pecan pie." — by LINDA MAUGERI 
Butter Tarts II

Butter Tarts II

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  • 30
"This simple recipe makes 8 individual tarts. They are little raisin-studded brown sugar custard tarts flavored with lemon and vanilla." — by MS.CHEF 
Hillbilly Pie

Hillbilly Pie

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  • 22
"This looks and tastes just like pecan pie, but it's made with oatmeal. My mom by marriage gave this recipe to me over 40 years ago. There's not a family get together without someone bringing one for our family dinners." — by Jenny Busch 
Beth's Chess Pie

Beth's Chess Pie

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  • 19
" This is a wonderful version of this classic buttery, sweet pie, but a smidgen of cornmeal and condensed milk are stirred in just before it 's poured into the pie shell and baked." — by SAUNDRA 
Pineapple Coconut Chess Pie

Pineapple Coconut Chess Pie

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  • 18
"A delicious chess pie with the tropical flavors of pineapple and coconut." — by Krystina 
Highway Cafe Chess Pie

Highway Cafe Chess Pie

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  • 16
"I obtained this recipe 40-years ago from the cook at the Highway Cafe in Scappoose, Oregon. I have never found its equal. Whenever I serve it, I am always asked for the recipe." — by TopDog 
Maple Walnut Pie

Maple Walnut Pie

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  • 15
"This might be the one you're looking for. It's easy, sweet and delicious!!!" — by DEEGEEF 
Transparent Pie

Transparent Pie

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  • 15
" Sugar, eggs, margarine, a dab of vinegar, and a dash of vanilla are stirred up, poured into a prepared crust, and baked until golden brown and set. If you want to get fancy, you can add golden raisins or dates to the basic filling. Either way, serve this with whipped cream and fresh blueberries. " — by KAREN PADGETT 
Oatmeal Pie V

Oatmeal Pie V

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  • 15
"Cinnamon and cloves spice up this sweet and wonderful pie filling that bakes up tasting exactly like a sweet and pecan pie." — by Karin Christian 
Pecan-Coconut-Chess Pie

Pecan-Coconut-Chess Pie

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  • 12
"This recipe combines the best of three Southern pies--coconut, pecan and chess. This is a pie that carries well and sells well at bake sales!!!" — by JONIANN 
Chocolate Chess Pie III

Chocolate Chess Pie III

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  • 9
"An easy and delicious recipe that makes 2 chocolate pies. Serve with whipped cream, if desired." — by Glenda 
Chess Pie IV

Chess Pie IV

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  • 12
"So simple, this rich pie 's recipe only calls for four ingredients, not counting the crust. Butter, eggs, and vanilla are melted, whipped and stirred together, and then baked in a crust for an hour. " — by Elise Childs 
 
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