Vintage Pie Recipes - Allrecipes.com

Vintage Pies

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Vintage Pies 144

Maple Sugar Pie

Maple Sugar Pie

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"A Canadian classic, this pie is so simple to make! The maple aroma is absolutely heavenly while it is baking." — by Tenderflake® 
Verlys' Apple Pie

Verlys' Apple Pie

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"Use a prepared pie pastry to make this double-crust apple pie recipe with hints of cinnamon and butter to let the fruit shine through." — by Pam Haugo 
Creamy Avocado Pie

Creamy Avocado Pie

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"Avocado pie made with sweetened condensed milk and sour cream is a rich and creamy no-bake dessert." — by doryce41 
Dad's Sugar Cream Pie

Dad's Sugar Cream Pie

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"This sugar cream pie recipe has been passed down through the generations since the early 1900s. Serve for any occasion." — by vanessa 
Mum's  Mincemeat

Mum's Mincemeat

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"It'll take a few days to make your own homemade mincemeat, but it's worth the wait." — by Eve Cottom 
Papa's Angel Pie

Papa's Angel Pie

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"This recipe delivers a crustless pie-like dessert with buttery crackers and pecans. Don't forget the homemade whipped cream for topping!" — by nutthouse 
Caramel Apple Walnut Pie

Caramel Apple Walnut Pie

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  • 4
"Apples in a sweet, creamy base are topped with a walnut crumble and baked until apples are tender and topping is golden brown." Provided by EAGLE BRAND®
Mom's Cranberry Apple Pie

Mom's Cranberry Apple Pie

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  • 5
"Cranberries add color and tangy flavor to a simple apple pie." — by SaraSunshine 
Maple Syrup Sugar Pie

Maple Syrup Sugar Pie

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  • 3
"Serve this very sweet maple syrup custard pie in thin slices. It makes a great fall dessert and would be wonderful on your holiday dessert table." — by CAIROTAIVA 
Strawberry Creme Brulee Pie

Strawberry Creme Brulee Pie

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"A vintage recipe for custard pie has a sweet creamy filling, a layer of sweetened strawberries, and an unusual broiled sugar topping." — by Christopher S. 
1970's French Strawberry Pie

1970's French Strawberry Pie

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  • 4
"Fresh strawberries and cream combine in a shortbread pie crust for a creamy and sweet treat similar to pies made in the 1970s." — by buzzsau 
Fran's Angel Food Pie

Fran's Angel Food Pie

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  • 7
"A rich pie filled with fluffy vanilla creme is topped with sweetened whipped cream and sprinkled with chopped walnuts for a favorite old-time dessert." — by amyframpton 
Peach Finger Pie

Peach Finger Pie

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  • 10
"This big rectangular peach pie is baked in a jelly roll pan and sliced into squares for serving. The thick filling sets up and the slices can be eaten with your fingers." — by Jamie N. 
Flapper Pie

Flapper Pie

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"Graham wafer cream pies such as this one became popular in Canada during World War I; later, this became known as "Flapper Pie" throughout western Canada." — by Linda A 
Applesauce Pie

Applesauce Pie

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"The simple flavors of applesauce and cinnamon make a smooth, creamy custard pie filling that goes perfectly with a graham cracker crust." — by The Very Full Monty 
Grandaddy's Sweet Potato Meringue Pie

Grandaddy's Sweet Potato Meringue Pie

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  • 9
"A smooth, creamy sweet potato pie gets a topping of fluffy baked meringue in this vintage recipe. " — by Julie Ledford 
Zwetschekuchen (German Plum Tart)

Zwetschekuchen (German Plum Tart)

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  • 8
""This is the plum cake or tart that my Grossmutter made. It is delicious, and any fruit can be substituted for the plums. Therefore it is a seasonally great! It's a Southern German dessert from the Zweibrucken area. My daughter requested this for her 'birthday cake' when she turned 7; it was a hit at her party! Top with whipped cream. My personal favorite version is to alternate plum and nectarine slices."" — by alemana 
Miraculous Canadian Sugar Pie

Miraculous Canadian Sugar Pie

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"A well-loved brown sugar pie confection from Quebec settles out while baking to form its own crust, a gooey middle layer, and a sugary, crusty topping. " — by CTREYNARD 
Apple Pie in a Brown Paper Bag

Apple Pie in a Brown Paper Bag

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  • 21
"Here's an old recipe for a delicious apple pie, originally baked in a brown paper grocery bag, with two different crusts. The top crust is like a crunchy sugar cookie. However, these days it's better to cook in parchment paper." — by Mamadellie 
Stack Pie

Stack Pie

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  • 3
"Three old-fashioned chess pies are stacked together and iced with a caramel glaze in this vintage recipe." — by SouthInYourMouth 
 
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