"This was such a delight to make and not that time-consuming. It turned out wonderfully. Everyone loved it!" – alpacatex
"Delicious and super easy! Gorgeous presentation, and a total snap to prep." – Stella Reynoso
Recipe of the Day
The sugary crust dough is pressed into the pie tin and baked. The sweet, milky thick custard filling is then poured into the baked shell, sprinkled with cinnamon and chilled. Makes two lovely pies.
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