Pumpkin Pie Recipes - Allrecipes.com

Pumpkin Pie

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Pumpkin Pie 119

Pumpkin Pie Cake III

Pumpkin Pie Cake III

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  • 5
"This is like pumpkin pie with the crust on top." — by Michelle 
Easy Crustless Pumpkin Pie

Easy Crustless Pumpkin Pie

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  • 5
"This creamy, crustless pumpkin pie uses egg substitute, sweetener, and fat-free milk." — by Elaine S. 
Spicy Pumpkin Pie I

Spicy Pumpkin Pie I

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  • 3
"This pie marvelously balances the flavors of pumpkin puree with white and brown sugars, nutmeg, cinnamon and cloves. This fine recipe makes two pies, enough for a crowded holiday table." — by I.A. Purcell 
Pumpkin Chiffon Pie IV

Pumpkin Chiffon Pie IV

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  • 3
"Using sugar-free instant pudding and lite whipped topping in this pumpkin chiffon pie makes for a lighter - but just as delicious - treat for holiday celebrations!" — by BEENER 
Spiced Pumpkin Pie

Spiced Pumpkin Pie

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  • 4
"This pie uses egg substitute and nonfat evaporated milk, and may be baked in an oil-based crust. It tastes as great as the pumpkin pie Grandma used to make!" — by SHELLYGIRL814 
Pumpkin Pie II

Pumpkin Pie II

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  • 2
"Why resist? You know you can't make it through Thanksgiving without a slice of moist, delicious pumpkin pie smothered with whipped topping! Make sure the edges of your crust are high, as this recipe creates a generous amount of filling." — by PEDELARK 
Sugarless Pumpkin Pie

Sugarless Pumpkin Pie

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  • 4
"A yummy pumpkin pie with NO sugar added." — by Connie Head 
Deep Dish Pumpkin Pie

Deep Dish Pumpkin Pie

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  • 4
"Molasses is substituted for sugar, and evaporated milk is used instead of cream in this recipe which also calls for a small quantity of buttermilk baking mix." — by Lulu 
Kabocha Squash Pie (Japanese Pumpkin Pie)

Kabocha Squash Pie (Japanese Pumpkin Pie)

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  • 2
"Kabocha squash with its striped, jade green rind is seeded and steamed before blending with tofu, sugar, cinnamon, vanilla, and soy milk in this vegan version of pumpkin pie." — by lilyumestar 
Greek Pumpkin Pie

Greek Pumpkin Pie

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  • 1
"A sweet filling of pumpkin, raisins, semolina, and spices is sandwiched between puff pastry sheets for unique version of pumpkin pie." — by Culinary Flavors 
Mona's Lighter Pumpkin Pie

Mona's Lighter Pumpkin Pie

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  • 1
"Creamy pumpkin pie has all the flavor of the classic dessert, but it's missing the sugar, fat, and cholesterol." — by Mona M. 
Vanilla Walnut Pumpkin Pie

Vanilla Walnut Pumpkin Pie

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  • 1
"A smooth and creamy pumpkin pie is made with fresh sugar pumpkin, a premade pie crust, and French vanilla coffee creamer, brown sugar, and a little cinnamon for flavor. " — by Shannon(a.k.a MurderSmooch) 
Kahlua(R) Pumpkin Pie

Kahlua® Pumpkin Pie

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  • 2
"This pumpkin pie gets a kick from a healthy dose of coffee-flavored liqueur." — by Haresj 
Crustless Pumpkin Pie

Crustless Pumpkin Pie

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  • 2
"This crustless dessert tastes like a traditional pumpkin pie but has a custard-like texture." — by Heather 
Pumpkin Pie Ice Cream

Pumpkin Pie Ice Cream

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  • 1
"Combine all the tasty components of pumpkin pie to create homemade pumpkin pie ice cream. Serve for any celebration!" — by KPLATKY 
Jen's Maple Pumpkin Pie

Jen's Maple Pumpkin Pie

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  • 2
"This pumpkin pie is made with maple syrup and heavy cream, giving it a fantastic flavor and texture." — by jennifermo 
Sugarless Pumpkin Pie I

Sugarless Pumpkin Pie I

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  • 1
"Sugar substitute goes into this creamy pumpkin pie -and it still comes out nice and sweet. Pumpkin puree, milk, egg, sugar substitute, cinnamon and cloves are combined and poured into a pie shell. It bakes for about 30 minutes." — by Cathy 
Streusel-Topped Pumpkin Pie

Streusel-Topped Pumpkin Pie

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  • 2
"A brown sugar streusel topping adds a new twist to traditional pumpkin pie. Refrigerated pie crust makes it easy!" — by Pillsbury®  Provided by Pillsbury Pie Crust
Pumpkin Chiffon Pie III

Pumpkin Chiffon Pie III

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  • 1
"A very light pumpkin pie with whipped egg whites folded in to produce an airy quality. The crust is made with oats, brown sugar and cinnamon." — by NFELTON 
Praline Pumpkin Pie I

Praline Pumpkin Pie I

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  • 1
"Cloves, ginger and allspice make this pie 's pumpkin filling wonderfully fragrant. Along with that, evaporated milk, regular milk, and pumpkin puree are stirred in and cooked up until thick and creamy. The filling is then poured into a pie shell and coated with a delicious praline concoction. Serve chilled with lots of whipped cream." — by Loye Schulthess 
 
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Pie Tips & Tricks

Decorative Pie Crusts
Decorative Pie Crusts

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Allrecipes Cooking School

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Lattice-Top Pie

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