Pumpkin Pie Recipes - Allrecipes.com

Pumpkin Pie

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Pumpkin Pie 115

Paradise Pumpkin Pie I

Paradise Pumpkin Pie I

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  • 31
"This easy-to-make pumpkin pie has a surprise cream cheese bottom. Softened cream cheese is sweetened with sugar and a bit of vanilla. The tasty filling is made from pumpkin puree, cinnamon, ginger, nutmeg, evaporated milk, sugar, and eggs. After an hour in the oven, the pie is set and delicious." — by BUCHKO 
Praline Pumpkin Pie II

Praline Pumpkin Pie II

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  • 33
"A pecan praline crust filled with a spiced pumpkin custard complements any holiday meal." — by MFDay 
Killer Pumpkin Pie

Killer Pumpkin Pie

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  • 34
"A pressed crust mixed in the pan makes this dairy-free, soy-free pumpkin pie a snap to prepare." — by BakesCake 
Gingersnap Pumpkin Pie

Gingersnap Pumpkin Pie

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  • 30
"The flavors of ginger and pumpkin mingle beautifully and the gingersnap cookie crust in this recipe adds a delightful crunch. Serve with whipped cream sprinkled with candied ginger, if desired." — by Deanna 
No Bake Pumpkin Pie II

No Bake Pumpkin Pie II

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  • 29
"A fluffier pumpkin pie made with instant pudding and whipped topping. It's very easy too. You can use a graham cracker crust instead of the regular pie crust for a little different twist." — by AB70 
Paradise Pumpkin Pie II

Paradise Pumpkin Pie II

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  • 30
"This is a very rich and delicious version of the pumpkin pie. It has a cheesecake layer, a pumpkin custard layer, and is topped with caramelized pecans. My aunt gave this recipe to me years ago, and I always get asked for the recipe." — by BMDSINGLE 
World's Best Pumpkin Pie

World's Best Pumpkin Pie

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  • 33
"Here is a simple, uncomplicated melding of canned pumpkin with sugar, cinnamon, eggs and milk, baked in the crust of your choice. A dollop of whipped cream is all the frou-frou you need." — by MRSLIZBIZ 
No Crust Pumpkin Pie

No Crust Pumpkin Pie

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  • 28
"A time saving and a great tasting pumpkin pie. Makes its own crust." — by Bea Gassman 
Pumpkin Pie III

Pumpkin Pie III

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  • 29
"This scrumptious pie has brown sugar and molasses blended into the filling, along with evaporated milk, pumpkin puree, eggs and yummy spices. So when it bakes, the pie is extra sweet and the filling turns a beautiful dark color. It 's especially nice served with freshly whipped cream sprinkled with candied ginger." — by Marcia Kammann 
Walnut Pumpkin Pie

Walnut Pumpkin Pie

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  • 21
"A slight twist on the traditional pumpkin pie. Originally submitted to ThanksgivingRecipe.com. " — by Jackie 
Individual Pumpkin Pies

Individual Pumpkin Pies

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  • 28
"These mini pumpkin pies are baked in individual baking cups with a vanilla wafer 'crust' for an easy and festive holiday dessert." Provided by Karo®
Yummy Pumpkin Pie

Yummy Pumpkin Pie

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  • 28
"Sweetened condensed milk and custard mix distinguish this very creamy, no-bake pumpkin pie. And it 's a snap to make. Pumpkin puree, brown sugar, spices, custard mix and sweetened condensed milk are stirred up in a saucepan until everything is mingled. The filling is then poured into a pre-baked crust and chilled until ready to serve." — by Loretta Byrd 
Gourmet Pumpkin Pie

Gourmet Pumpkin Pie

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  • 22
"A very different pie than the traditional pumpkin pie. Originally submitted to ThanksgivingRecipe.com. " — by Theresa Wallace 
Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free)

Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free)

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  • 18
"A gluten-free pie crust is filled with a spicy pumpkin filling that is dairy-free and egg-free. " — by Kate 
Spicy Pumpkin Pie II

Spicy Pumpkin Pie II

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  • 15
"This is for all the people who don't like pumpkin pie. I don't like pumpkin pie either, but this one's different. It's so spicy!! It has become a much anticipated family custom. It's best to make your own pie shell instead of using the ready made kind because they aren't deep enough. This recipe is easily doubled." — by ANNEKEK 
Pumpkin Pie I

Pumpkin Pie I

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  • 17
"This is a very rich and creamy pumpkin pie. Besides the pumpkin puree, it has sweetened condensed milk and half-and-half stirred into the filling, along with eggs, sugar, cinnamon, nutmeg and cloves. Then it 's poured into a crust and popped into a hot oven to bake and set. Cool and serve with whipped cream." — by Kristen Pontier 
Gluten Free Crustless Pumpkin Pie

Gluten Free Crustless Pumpkin Pie

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  • 15
"When you take a bite of this luscious, creamy pumpkin pie, you won't even notice there's no crust." — by Anita Schoeb 
Signature Pumpkin Pie

Signature Pumpkin Pie

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  • 13
"The reviews are in -- everyone is raving about this fabulously easy pumpkin pie." Provided by McCormick® Holiday
Joe's Incredible Bacon Pumpkin Pie

Joe's Incredible Bacon Pumpkin Pie

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  • 14
"In the spirit of fall here in the Pacific Northwest, here is a recipe of my friend Joe's own design! He sought to bring bacon to the dessert menu, and hunted for a pie media capable of sustaining a bacon infusion while retaining deliciousness." — by Crawford 
Tofu Pumpkin Pie

Tofu Pumpkin Pie

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  • 14
"Silken tofu replaces both the eggs and dairy in this traditional pie with an untraditional twist." — by Christopher Sherlock 
 
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