"Loved this! I cut out little pastry leaves, sprinkle them with cinnamon, and bake them for 10 minutes, then arrange them on the pie for a festive look." – SandyK811
No need for the oven! This spicy pumpkin custard is cooked on the stovetop.
In this light and lovely dessert, a delicately spiced pumpkin mousse is stabilized with gelatin and poured into a prebaked pie crust.
Recipe of the Day
Pumpkin Bavarian Cream Tart
A delicately spiced pumpkin mousse is stabilized with gelatin in a prebaked pie crust or tart shell in this lovely fall and winter dessert.
Similar Recipes | More Daily Recipes
Discover the secret to rich, custardy pumpkin pie that won’t crack in the oven.
Easy Crustless Pumpkin Pie
Spicy Pumpkin Pie I
Pumpkin Chiffon Pie IV
Kabocha Squash Pie (Japanese Pumpkin Pie)
Deep Dish Pumpkin Pie
Sugarless Pumpkin Pie
Pumpkin Pie II
Spiced Pumpkin Pie
Greek Pumpkin Pie
Mona's Lighter Pumpkin Pie
Vanilla Walnut Pumpkin Pie
Pumpkin Pie Ice Cream
Crustless Pumpkin Pie
Jen's Maple Pumpkin Pie
Sugarless Pumpkin Pie I
Praline Pumpkin Pie I
Pecan Pumpkin Pie II
Pumpkin Chiffon Pie III
Pumpkin Pie Chatsworth Style
Tenderflake® Pumpkin Pie
See how to take your pie to the next level of bling-a-ding-ding.
It's everything you need to cook your best. Learn more.
Weave your way to a beautiful fruit pie with these step-by-step tips.
See how to make homemade pumpkin pie using fresh pumpkins.
This airy, no-bake pumpkin pie will make you the star of Thanksgiving dinner.