Pumpkin Pie Recipes - Allrecipes.com

Pumpkin Pie

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Pumpkin Pie 111

Frozen No-Bake Pumpkin Pie

Frozen No-Bake Pumpkin Pie

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  • 10
"Ice cream style pumpkin pie." — by Jackie 
Pecan Pumpkin Pie III

Pecan Pumpkin Pie III

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  • 13
"The filling is a simple pumpkin puree, with small amounts of sour cream, brown sugar, cinnamon, nutmeg and egg stirred in. For the top layer, pecans are smothered in corn syrup, brown sugar, eggs, butter, vanilla, lemon juice and grated rind." — by MARBALET 
Simple Pumpkin Pie

Simple Pumpkin Pie

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  • 8
"This quick and simple pumpkin pie uses a pre-made crust and canned pumpkin puree for a fast and easy dessert." — by BobAltman 
Mini Pumpkin Pies

Mini Pumpkin Pies

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  • 9
"Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!" — by Lisawas 
Easy Freezy Pumpkin Pie

Easy Freezy Pumpkin Pie

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  • 10
"We made this recipe in third grade and the teacher sent a copy of the recipe home. I loved it so much I insisted my Mom make it, too. Ever since then it's become a Thanksgiving tradition each year. It has lasted the test of time because now I'm a mother of a third grader and we still make it! The pie requires no baking! And kids love it because it's made of ice cream." — by T.L 
Pumpkin Pie IV

Pumpkin Pie IV

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  • 8
"Lots of spices and brown sugar gives this pumpkin pie a rich, deep flavor. This recipe is generous enough to make two pies." — by Janie 
Pumpkin Pie Shake

Pumpkin Pie Shake

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  • 10
"Pumpkin pie filling, evaporated milk, and vanilla ice cream are blended into a shake in this recipe." — by LYNDA1980 
New-Fashioned Pumpkin Pie

New-Fashioned Pumpkin Pie

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  • 6
"A Pillsbury(R) refrigerated pie crust makes pie-making easier than ever! Create this favorite anytime of year." — by Pillsbury®  Provided by Pillsbury Pie Crust
Pumpkin Tarts

Pumpkin Tarts

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  • 6
"These two-bite treats are a cross between a cookie and pumpkin pie. A tender cream cheese pastry holds a spiced pumpkin filling, and then they're topped with a creamy icing and chopped pecans." — by Cookie Queen 
Honey Pecan Pumpkin Pie

Honey Pecan Pumpkin Pie

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  • 8
"Pecans and honey make for a delicious and memorable pumpkin pie!" — by Sherrie 
Gourmet Pumpkin Pie

Gourmet Pumpkin Pie

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  • 8
"A very different pie than the traditional pumpkin pie." — by Theresa Wallace 
Sugarless Pumpkin Pie

Sugarless Pumpkin Pie

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  • 7
"A yummy pumpkin pie with NO sugar added. If eggs are not part of your diet, substituted 1/2 cup egg substitute for 2 eggs. Originally submitted to ThanksgivingRecipe.com." — by Connie Head 
Pumpkin Toffee Cream Pie

Pumpkin Toffee Cream Pie

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  • 6
"This no-bake pie is made in a graham cracker crust with butterscotch pudding mix, pumpkin puree, whipped topping, nuts, and toffee chips." — by C.Tallent 
Sugarfree Pumpkin Pie

Sugarfree Pumpkin Pie

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  • 5
"A sugar-free alternative to traditional pumpkin pie. Aspartame sweetener is not heat stable so be sure to add the sweetener after the pie filling has cooled to 145 degrees F (62 degrees C)." — by Kathie 
Brandied Pumpkin Pie

Brandied Pumpkin Pie

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  • 4
"In this recipe, pumpkin pie filling is flavored with brandy for a slight twist on the traditional holiday favorite." — by Lois 
Pumpkin Pie Cake III

Pumpkin Pie Cake III

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  • 5
"This is like pumpkin pie with the crust on top." — by Michelle 
Spicy Pumpkin Pie I

Spicy Pumpkin Pie I

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  • 3
"This pie marvelously balances the flavors of pumpkin puree with white and brown sugars, nutmeg, cinnamon and cloves. This fine recipe makes two pies, enough for a crowded holiday table." — by I.A. Purcell 
Fresh Sugar Pumpkin Pie

Fresh Sugar Pumpkin Pie

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  • 5
"Make homemade pumpkin pie without the cans by roasting fresh sugar pumpkins and following this recipe." — by HOWE2 
Poetic Pumpkin Pie

Poetic Pumpkin Pie

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  • 5
"Pumpkin pie gets a little more poetic when you bake it in a cinnamon-based crust and top it with sweet brown sugar whipped cream." — by TheGiftOfGrub 
Easy Crustless Pumpkin Pie

Easy Crustless Pumpkin Pie

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  • 4
"This creamy, crustless pumpkin pie uses egg substitute, sweetener, and fat-free milk." — by Elaine S. 
 
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