Pumpkin Pie Recipes - Allrecipes.com

Pumpkin Pie

Sponsors

Pumpkin Pie 119

Mini Pumpkin Pies

Mini Pumpkin Pies

  • Rating
  • Reviews
  • 13
"Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!" — by Lisawas 
Joe's Incredible Bacon Pumpkin Pie

Joe's Incredible Bacon Pumpkin Pie

  • Rating
  • Reviews
  • 15
"In the spirit of fall here in the Pacific Northwest, here is a recipe of my friend Joe's own design! He sought to bring bacon to the dessert menu, and hunted for a pie media capable of sustaining a bacon infusion while retaining deliciousness." — by Crawford 
Pumpkin Pie V

Pumpkin Pie V

  • Rating
  • Reviews
  • 14
"It tastes like you spent hours stirring and baking, but all the yummy ingredients -pumpkin, sugar, eggs, milk and spices -are simply blended in a bowl, and then poured into a pastry-lined pie shell. It bakes up golden and delicious." — by Mrs. Nye's 3rd grade class 
Frozen No-Bake Pumpkin Pie

Frozen No-Bake Pumpkin Pie

  • Rating
  • Reviews
  • 10
"Ice cream style pumpkin pie." — by Jackie 
Simple Pumpkin Pie

Simple Pumpkin Pie

  • Rating
  • Reviews
  • 11
"This quick and simple pumpkin pie uses a pre-made crust and canned pumpkin puree for a fast and easy dessert." — by BobAltman 
Whipped Pumpkin Pie

Whipped Pumpkin Pie

  • Rating
  • Reviews
  • 15
"With all the flavor of a traditional pumpkin pie, this whipped pumpkin pie boasts a lighter texture and a graham cracker crust." — by luvtobake 
Pumpkin Tarts

Pumpkin Tarts

  • Rating
  • Reviews
  • 10
"These two-bite treats are a cross between a cookie and pumpkin pie. A tender cream cheese pastry holds a spiced pumpkin filling, and then they're topped with a creamy icing and chopped pecans." — by Cookie Queen 
Easy Freezy Pumpkin Pie

Easy Freezy Pumpkin Pie

  • Rating
  • Reviews
  • 11
"We made this recipe in third grade and the teacher sent a copy of the recipe home. I loved it so much I insisted my Mom make it, too. Ever since then it's become a Thanksgiving tradition each year. It has lasted the test of time because now I'm a mother of a third grader and we still make it! The pie requires no baking! And kids love it because it's made of ice cream." — by T.L 
Pumpkin Cheese Pie

Pumpkin Cheese Pie

  • Rating
  • Reviews
  • 10
"Only five ingredients are needed for the filling of this tasty cheesecake-like pumpkin pie." — by Diana Taylor 
Pecan Pumpkin Pie III

Pecan Pumpkin Pie III

  • Rating
  • Reviews
  • 13
"The filling is a simple pumpkin puree, with small amounts of sour cream, brown sugar, cinnamon, nutmeg and egg stirred in. For the top layer, pecans are smothered in corn syrup, brown sugar, eggs, butter, vanilla, lemon juice and grated rind." — by MARBALET 
New-Fashioned Pumpkin Pie

New-Fashioned Pumpkin Pie

  • Rating
  • Reviews
  • 7
"A Pillsbury(R) refrigerated pie crust makes pie-making easier than ever! Create this favorite anytime of year." — by Pillsbury®  Provided by Pillsbury Pie Crust
Poetic Pumpkin Pie

Poetic Pumpkin Pie

  • Rating
  • Reviews
  • 11
"Pumpkin pie gets a little more poetic when you bake it in a cinnamon-based crust and top it with sweet brown sugar whipped cream." — by TheGiftOfGrub 
Pumpkin Pie IV

Pumpkin Pie IV

  • Rating
  • Reviews
  • 8
"Lots of spices and brown sugar gives this pumpkin pie a rich, deep flavor. This recipe is generous enough to make two pies." — by Janie 
Gourmet Pumpkin Pie

Gourmet Pumpkin Pie

  • Rating
  • Reviews
  • 9
"A very different pie than the traditional pumpkin pie." — by Theresa Wallace 
Sugarless Pumpkin Pie

Sugarless Pumpkin Pie

  • Rating
  • Reviews
  • 8
"A yummy pumpkin pie with NO sugar added. If eggs are not part of your diet, substituted 1/2 cup egg substitute for 2 eggs. Originally submitted to ThanksgivingRecipe.com." — by Connie Head 
Honey Pecan Pumpkin Pie

Honey Pecan Pumpkin Pie

  • Rating
  • Reviews
  • 8
"Pecans and honey make for a delicious and memorable pumpkin pie!" — by Sherrie 
Sugarfree Pumpkin Pie

Sugarfree Pumpkin Pie

  • Rating
  • Reviews
  • 5
"A sugar-free alternative to traditional pumpkin pie. Aspartame sweetener is not heat stable so be sure to add the sweetener after the pie filling has cooled to 145 degrees F (62 degrees C)." — by Kathie 
Pumpkin Toffee Cream Pie

Pumpkin Toffee Cream Pie

  • Rating
  • Reviews
  • 6
"This no-bake pie is made in a graham cracker crust with butterscotch pudding mix, pumpkin puree, whipped topping, nuts, and toffee chips." — by C.Tallent 
Fresh Sugar Pumpkin Pie

Fresh Sugar Pumpkin Pie

  • Rating
  • Reviews
  • 7
"Make homemade pumpkin pie without the cans by roasting fresh sugar pumpkins and following this recipe." — by HOWE2 
Brandied Pumpkin Pie

Brandied Pumpkin Pie

  • Rating
  • Reviews
  • 4
"In this recipe, pumpkin pie filling is flavored with brandy for a slight twist on the traditional holiday favorite." — by Lois 
 
ADVERTISEMENT
Go Pro!

Pie Tips & Tricks

Decorative Pie Crusts
Decorative Pie Crusts

See how to take your pie to the next level of bling-a-ding-ding.

Allrecipes Cooking School
Allrecipes Cooking School

It's everything you need to cook your best. Learn more.

Lattice-Top Pie
Lattice-Top Pie

Weave your way to a beautiful fruit pie with these step-by-step tips.

Related Videos

Best Pumpkin Pie Ever

Discover the secret to rich, custardy pumpkin pie that won’t crack in the oven.

Homemade Fresh Pumpkin Pie

See how to make homemade pumpkin pie using fresh pumpkins.

Pumpkin Chiffon Pie

This airy, no-bake pumpkin pie will make you the star of Thanksgiving dinner.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States