"Loved this! I cut out little pastry leaves, sprinkle them with cinnamon, and bake them for 10 minutes, then arrange them on the pie for a festive look." – SandyK811
No need for the oven! This spicy pumpkin custard is cooked on the stovetop.
In this light and lovely dessert, a delicately spiced pumpkin mousse is stabilized with gelatin and poured into a prebaked pie crust.
Recipe of the Day
Mrs. Sigg's Fresh Pumpkin Pie
A mixture of fresh pumpkin puree, brown sugar, spices, evaporated milk and eggs is poured into a prepared pie crust and baked.
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This airy, no-bake pumpkin pie will make you the star of Thanksgiving dinner.