Making delicious pumpkin pies using fresh pumpkin is an easy way to add a homemade touch to everyone's favorite dessert.
Use canned pumpkin to prepare some of the most delicious pumpkin pies your family will ever enjoy!
In this light and lovely dessert, a delicately spiced pumpkin mousse is stabilized with gelatin and poured into a prebaked pie crust.
Recipe of the Day
This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.) Originally submitted to ThanksgivingRecipe.com.
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See how to make homemade pumpkin pie using fresh pumpkins.
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